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1. Aluminum-free double-effect baking powder 30Product name: Food Additives Ingredients: Sodium bicarbonate (34%), disodium pyrophosphate (23%), calcium carbonate (23%), calcium dihydrogen phosphate (4%), calcium hydrogen phosphate (4%), edible corn starchShelf life: 12 monthsStorage requirements: cool and dry storage, open a bag and sealed storageOrigin: Dezhou City, Shandong ProvinceApplied to baked food: the maximum use amount of 60g / kgProduct characteristics: compound fluffy agent, before and after the force is moderate; widely used, suitable for steaming, baking, baking, fryi
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Baking powder is a kind of compound leavening agent, which is a white powder made of baking soda powder with acidic materials and corn flour as a filler, also known as foaming powder and baking powder. Baking powder is a kind of rapid fermentation agent, which is mainly used for the rapid fermentation of grain products. It is used in large quantities when making cakes, cakes, buns, steamed buns, shortbreads, bread and other foods.Baking powder is a white powder made from baking soda mixed with other acidic materials and corn flour as a filler.
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Baking powder is a kind of compound leavening agent, which is a white powder made of baking soda powder with acidic elements and corn flour as a filler, moreover regarded as foaming powder and baking powder. Baking powder is a kind of fast fermentation agent, which is commonly used for the quick fermentation of grain products.
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Baking powder is a type of compound leavening agent, which is a white powder made of baking soda powder with acidic factors and corn flour as a filler, in addition viewed as foaming powder and baking powder. Baking powder is a form of quick fermentation agent, which is often used for the rapid fermentation of grain products.
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Baking powder is a type of compound leavening agent, which is a white powder made of baking soda powder with acidic substances and corn flour as a filler, additionally recognised as foaming powder and baking powder. Baking powder is a type of speedy fermentation agent, which is usually used for the fast fermentation of grain products.
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1.Low-sugar chiffon cake mix powderProduct name: Ready mix powder (low sugar chiffon cake mix powder)Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, appropriate for consuming corn starch, salt, foods aspects (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)Shelf life: 9 monthsStorage requir
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Powdered sugar-free sugar is a powdered sugar with no or minimal added sugar, often using sugar substitutes or other sweeteners instead of traditional sugars.
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Sugar-free syrup is a syrup with no or very little delivered sugar, generally with sugar substitutes or one-of-a-kind sweeteners as an desire of everyday sugars.
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Baking premix is a compound semi-finished product that is genuinely one-of-a-kind from a single ingredient in the extensively regular sense, and consists of some baking technological statistics content material fabric cloth in the form of compound powder.
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Baking premix is a compound semi-finished product that is actually pinnacle notch from a single ingredient in the sizeable sense, and consists of some baking science content material cloth material in the shape of compound powder.
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Baking premix is a compound semi-finished product that is in fact pinnacle notch from a single ingredient in the splendid sense, and consists of some baking science content material fabric material fabric material cloth cloth cloth in the shape of compound powder.
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Baking premix is a compound semi-finished product that is essentially one-of-a-kind from a single ingredient in the widely wide-spread sense, and consists of some baking technological information content material fabric in the shape of compound powder.
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Baking premix is a compound semi-finished product that is surely particular from a single ingredient in the prevalent sense, and consists of some baking technological expertise content material cloth in the structure of compound powder.
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Baking premix is a compound semi-finished product that is really one-of-a-kind from a single ingredient in the considerably normal sense, and consists of some baking technological data content material cloth material fabric in the structure of compound powder.
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Baking premix is a compound semi-finished product that is in reality pinnacle notch from a single ingredient in the great sense, and consists of some baking science content material cloth material cloth in the form of compound powder.
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Baking premix is a compound semi-finished product that is actually pinnacle notch from a single ingredient in the big sense, and consists of some baking science content material cloth material fabric fabric in the form of compound powder.
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Sugar-free syrup is a syrup with no or very little delivered sugar, regularly with sugar substitutes or one-of-a-kind sweeteners as an choice of normal sugars.
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Sugar-free syrup is a syrup with no or very little added sugar, often with sugar substitutes or other sweeteners instead of traditional sugars.
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Baking premix is a compound semi-finished product that is basically one-of-a-kind from a single ingredient in the universal sense, and consists of some baking technological know-how content material in the structure of compound powder.
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A baking premix is a substance that consists of a aggregate of elements that make up the last product phase (usually 40-60%), with solely flour brought to produce a range of bakery products. Baking premixes incorporate special baking ingredient formulations that furnish a range of flavors, textures, and hues to bakery products, which includes cakes, pastries, white rolls, muffins, baking improvers, baking flours, donuts, and more.
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Baking premix is a compound semi-finished product that is in actuality pinnacle notch from a single ingredient in the wonderful sense, and consists of some baking science content material fabric fabric cloth fabric in the shape of compound powder.
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Baking premix is a compound semi-finished product that is in truth pinnacle notch from a single ingredient in the fantastic sense, and consists of some baking science content material fabric fabric fabric material in the structure of compound powder.
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Baking premix is a compound semi-finished product that is in reality pinnacle notch from a single ingredient in the excellent sense, and consists of some baking science content material fabric cloth fabric material fabric material material fabric in the form of compound powder.
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Baking premix is a compound semi-finished product that is in truth pinnacle notch from a single ingredient in the great sense, and consists of some baking science content material cloth material fabric fabric material fabric material material in the form of compound powder.
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