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Brown sugar, made from sugarcane as uncooked material, is extracted, clarified, boiled, and delicate with the useful resource of lime manner (lime is used as a clarifier [2]), and no chemical reagents and foods elements one of a kind than lime are delivered in the direction of the entire processing process, so as to in reality keep the true style and nutritional vitamins of sugarcane.
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Brown sugar syrup is a natural syrup made from sucrose or sugar cane juice and is not refined during the making process, retaining many minerals and nutrients.
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Brown sugar syrup is a natural syrup made from sucrose or sugar cane juice and is no longer refined at some stage in the making process, defending many minerals and nutrients.
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Brown sugar syrup is a natural syrup made from sucrose or sugar cane juice and is no longer refined at some stage in the making process, defending many minerals and nutrients.
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Make sucrose-free bread much less sugary, sweeter, greater functional, and healthierO Sucrose)Powdered sugar syrup does no longer include sucrose, i.e.
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Brown sugar, made from sugarcane as raw material, is extracted, clarified, boiled, and refined by lime process (lime is used as a clarifier [2]), and no chemical reagents and food additives other than lime are added during the whole processing process, so as to completely retain the original flavor and nutrients of sugarcane.
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Brown sugar syrup is a herbal syrup made from sucrose or sugar cane juice and is no longer subtle at some stage in the making process, protecting many minerals and nutrients.
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Make sucrose-free bread much less sugary, sweeter, greater functional, and healthierO Sucrose)Powdered sugar syrup does no longer comprise sucrose, i.e.
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Make sucrose-free bread less sugary, sweeter, more functional, and healthierO Sucrose)Powdered sugar syrup does not contain sucrose, i.e.
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Brown sugar, made from sugarcane as raw material, is extracted, clarified, boiled, and subtle with the aid of lime manner (lime is used as a clarifier [2]), and no chemical reagents and meals components different than lime are delivered in the course of the complete processing process, so as to absolutely preserve the authentic taste and vitamins of sugarcane.
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Make sucrose-free bread a lot a complete lot a great deal much less sugary, sweeter, accelerated functional, and healthierO Sucrose)Powdered sugar syrup does no longer embody sucrose, i.e.
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Make sucrose-free bread much less sugary, sweeter, extra functional, and healthierO Sucrose)Powdered sugar syrup does no longer comprise sucrose, i.e.
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Make sucrose-free bread a lot much less sugary, sweeter, increased functional, and healthierO Sucrose)Powdered sugar syrup does no longer encompass sucrose, i.e.
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Brown sugar, made from sugarcane as raw material, is extracted, clarified, boiled, and subtle with the beneficial useful resource of lime manner (lime is used as a clarifier [2]), and no chemical reagents and substances factors one-of-a-kind than lime are delivered in the route of the whole processing process, so as to clearly maintain the actual fashion and dietary nutritional vitamins of sugarcane.
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Make sucrose-free bread a lot a whole lot much less sugary, sweeter, accelerated functional, and healthierO Sucrose)Powdered sugar syrup does no longer embody sucrose, i.e.
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Brown sugar, made from sugarcane as uncooked material, is extracted, clarified, boiled, and refined with the really useful beneficial aid of lime manner (lime is used as a clarifier [2]), and no chemical reagents and supplies elements one-of-a-kind than lime are delivered in the route of the total processing process, so as to simply hold the authentic trend and dietary dietary nutritional vitamins of sugarcane.
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Brown sugar, made from sugarcane as raw material, is extracted, clarified, boiled, and subtle with the virtually beneficial advisable useful resource of lime manner (lime is used as a clarifier [2]), and no chemical reagents and materials factors one-of-a-kind than lime are delivered in the route of the complete processing process, so as to truly keep the real vogue and dietary dietary dietary nutritional vitamins of sugarcane.
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Brown sugar, made from sugarcane as uncooked material, is extracted, clarified, boiled, and refined with the useful resource of lime manner (lime is used as a clarifier [2]), and no chemical reagents and ingredients elements exclusive than lime are delivered in the route of the entire processing process, so as to certainly hold the real style and nutritional vitamins of sugarcane.
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Low-glycemic glycemic glycemic functional formula complexsugar alcoholMaltitol, sorbitol and xylitol are obtained by enzymatic or extracted sugar source hydrogenation from corn as raw material, which is resistant to tooth decay and has a low glycemic indexPrebioticsIsomalto-oligosaccharide and polyglucose are prebiotics made of starch and enzymatic method, which are factors that regulate intestinal flora, anti-caries, and have a low glycemic indexBase FormulaThe amount of alkyl glycan added is 16%~20% of flourThe amount of dry yeast added is 1.6%~2% of flourFlour ----...--------- 100%Yeast ---
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Sugar-free syrup is a syrup with no or very little delivered sugar, generally with sugar substitutes or one-of-a-kind sweeteners as an desire of everyday sugars.
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Sugar-free syrup is a syrup with no or very little introduced sugar, frequently with sugar substitutes or different sweeteners as an alternative of ordinary sugars.
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Granulated sugar is cooled with the recommended useful resource of way of collectively with water and inclusive of sucrase to react below exquisite stipulations or add acid to put collectively dinner dinner dinner to a wonderful time and a terrific temperature. This syrup can be saved for a extended time barring crystallization, and is rather speakme used in Chinese-style mooncake wrappers, saqima, and a fluctuate of merchandise that alternate granulated sugar.
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Granulated sugar is cooled by adding water and adding sucrase to react under certain conditions or add acid to cook to a certain time and a suitable temperature. This syrup can be stored for a long time without crystallization, and is mostly used in Chinese-style mooncake wrappers, saqima, and various products that replace granulated sugar. Invert sugar syrup is rich in sugar and is an essential ingredient for cakes.
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Sugar-free syrup is a syrup with no or very little delivered sugar, regularly with sugar substitutes or one-of-a-kind sweeteners as an choice of normal sugars.
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