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Cream sauce is a versatile sauce that is mainly used to add texture and flavor to food. It can be used as a sauce for dishes like pasta, toast, vegetables, seafood, etc. In cooking, cream sauce is also commonly used to make dishes like cream sauce, cream soup, cream sauce, etc.
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Cream sauce is a versatile sauce that is usually used to add texture and taste to food. It can be used as a sauce for dishes like pasta, toast, vegetables, seafood, etc. In cooking, cream sauce is additionally in many instances used to make dishes like cream sauce, cream soup, cream sauce, etc.
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Cream sauce is a versatile sauce that is generally used to add texture and style to food. It can be used as a sauce for dishes like pasta, toast, vegetables, seafood, etc. In cooking, cream sauce is moreover in many cases used to make dishes like cream sauce, cream soup, cream sauce, etc.
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Make sucrose-free bread less sugary, sweeter, more functional, and healthierO Sucrose)Powdered sugar syrup does not contain sucrose, i.e.
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Make sucrose-free bread much less sugary, sweeter, greater functional, and healthierO Sucrose)Powdered sugar syrup does no longer include sucrose, i.e.
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Make sucrose-free bread much less sugary, sweeter, greater functional, and healthierO Sucrose)Powdered sugar syrup does no longer comprise sucrose, i.e.
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Low-glycemic glycemic glycemic functional formula complexsugar alcoholMaltitol, sorbitol and xylitol are obtained by enzymatic or extracted sugar source hydrogenation from corn as raw material, which is resistant to tooth decay and has a low glycemic indexPrebioticsIsomalto-oligosaccharide and polyglucose are prebiotics made of starch and enzymatic method, which are factors that regulate intestinal flora, anti-caries, and have a low glycemic indexBase FormulaThe amount of alkyl glycan added is 16%~20% of flourThe amount of dry yeast added is 1.6%~2% of flourFlour ----...--------- 100%Yeast ---
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Brown sugar, made from sugarcane as uncooked material, is extracted, clarified, boiled, and delicate with the useful resource of lime manner (lime is used as a clarifier [2]), and no chemical reagents and foods elements one of a kind than lime are delivered in the direction of the entire processing process, so as to in reality keep the true style and nutritional vitamins of sugarcane.
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Make sucrose-free bread a lot a complete lot a great deal much less sugary, sweeter, accelerated functional, and healthierO Sucrose)Powdered sugar syrup does no longer embody sucrose, i.e.
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Make sucrose-free bread much less sugary, sweeter, extra functional, and healthierO Sucrose)Powdered sugar syrup does no longer comprise sucrose, i.e.
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Make sucrose-free bread a lot much less sugary, sweeter, increased functional, and healthierO Sucrose)Powdered sugar syrup does no longer encompass sucrose, i.e.
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Baking powder is a kind of compound leavening agent, which is a white powder made of baking soda powder with acidic materials and corn flour as a filler, also known as foaming powder and baking powder. Baking powder is a kind of rapid fermentation agent, which is mainly used for the rapid fermentation of grain products. It is used in large quantities when making cakes, cakes, buns, steamed buns, shortbreads, bread and other foods.Baking powder is a white powder made from baking soda mixed with other acidic materials and corn flour as a filler.
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Make sucrose-free bread a lot a whole lot much less sugary, sweeter, accelerated functional, and healthierO Sucrose)Powdered sugar syrup does no longer embody sucrose, i.e.
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Brown sugar syrup is a natural syrup made from sucrose or sugar cane juice and is no longer refined at some stage in the making process, defending many minerals and nutrients.
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Brown sugar syrup is a natural syrup made from sucrose or sugar cane juice and is no longer refined at some stage in the making process, defending many minerals and nutrients.
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Brown sugar syrup is a natural syrup made from sucrose or sugar cane juice and is not refined during the making process, retaining many minerals and nutrients.
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Sugar-free syrup is a syrup with no or very little delivered sugar, typically with sugar substitutes or one-of-a-kind sweeteners as an want of every day sugars.
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Baking premix is a compound semi-finished product that is in truth pinnacle notch from a single ingredient in the fantastic sense, and consists of some baking science content material fabric fabric fabric material in the structure of compound powder.
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1.Low-sugar chiffon cake mix powderProduct name: Ready mix powder (low sugar chiffon cake mix powder)Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, appropriate for consuming corn starch, salt, foods aspects (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)Shelf life: 9 monthsStorage requir
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Sucrose-free, low-sugar mooncake syrupHealthy sucrose-free and low sugar (total sugar<5%) functional sugar compound characteristics, sweet and non-greasy for food coloring, oil return to soft, non-sticking boardMain ingredients:Isomalto-oligosaccharides, xylose, food additives (maltitol liquid, sorbitol liquid, xylitol)Specification:25kg/drum, 5kgX4 drum/cartonBase formulaMooncake powder (pastry flour 7: special powder 3) ---- 1000g, artisan sucrose-free mooncake syrup----------- 600~700g, peanut oil------ 300g, soap water (48 degrees), ----- 8-12gIn industrial production, starch sugars are
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Baking powder is a type of compound leavening agent, which is a white powder made of baking soda powder with acidic factors and corn flour as a filler, in addition viewed as foaming powder and baking powder. Baking powder is a form of quick fermentation agent, which is often used for the rapid fermentation of grain products.
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Baking powder is a type of compound leavening agent, which is a white powder made of baking soda powder with acidic substances and corn flour as a filler, additionally recognised as foaming powder and baking powder. Baking powder is a type of speedy fermentation agent, which is usually used for the fast fermentation of grain products.
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Baking powder is a kind of compound leavening agent, which is a white powder made of baking soda powder with acidic elements and corn flour as a filler, moreover regarded as foaming powder and baking powder. Baking powder is a kind of fast fermentation agent, which is commonly used for the quick fermentation of grain products.
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