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There are two sorts of cream cakes: heavy cream cake and mild cream cake.Heavy cream cakeAlso recognised as pound cake, heavy cream cake, pudding cake. This kind of cake is made of 1 pound (100%) of flour, 1 pound of cream (100%), and 1 pound (100%) of injection batter, so it is referred to as poundcake.Main features: the minimal quantity of grease is 40%, the most is 100%, and the quantity of baking powder is 0-2%. The cake is tightly equipped and finely grained.
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Cream cake is a sweet dessert made with egg cream. Cream cake is a pastry product that spreads cream on the surface of the cake, highlighting the strong milky flavor and softness of the cake.There are two types of cream cakes: heavy cream cake and light cream cake.Heavy cream cakeAlso known as pound cake, heavy cream cake, pudding cake. This type of cake is made of 1 pound (100%) of flour, 1 pound of cream (100%), and 1 pound (100%) of injection batter, so it is called poundcake.Main features: the minimum amount of grease is 40%, the maximum is 100%, and the amount of baking powder is 0-2%.
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1.Product name: Baking syrup (moon cake syrup-83) Ingredients: white granulated sugar, waterShelf life: 12 monthsStorage requirements: ventilation, dry storageOrigin: Dezhou City, Shandong Province Nutritional composition tableprojectEvery 100 gramsNRV%energy1411 KJ17%protein0 grams0%fat0 grams0%carbohydrate83.0 grams28%sodium0 mg0%Use: mainly suitable for the production of moon cake crust and baking cakesAdvantages: the combination of traditional anc
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Composite sugar powder1. Peach cake has no sucrose powderProduct name: compound sugar powder (peach cake without sucrose sugar powder) Ingredients: trehalose, maltodextrin, cornstarch, food additives (maltitol, sorbitol, stevia glycoside)Shelf life: 12 monthsStorage requirements: ventilation, dry storageOrigin: Dezhou City, Shandong Province Nutritional composition tableprojectEvery 100 gramsNRV%energy1210 KJ14%protein0 grams0%fat0 grams0%
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1.Low-sugar chiffon cake mix powderProduct name: Ready mix powder (low sugar chiffon cake mix powder)Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, appropriate for consuming corn starch, salt, foods aspects (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)Shelf life: 9 monthsStorage requir
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Baking premix is a compound semi-finished product that is surely pinnacle notch from a single ingredient in the massive sense, and consists of some baking science content material cloth cloth cloth in the shape of compound powder.
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Baking premix is a compound semi-finished product that is fundamentally different from a single ingredient in the general sense, and includes some baking technology content in the form of compound powder. It is a product that contains technology (sometimes very advanced physics, chemistry, biology and other cutting-edge technologies), but it is presented to the bakers in a very ordinary appearance and in a simple and popular form. It is not a raw material in the general sense.
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Product name: Baking syrup (mooncake syrup-83)Ingredients: Fructose syrup, maltose syrup, white sugarShelf life: 12 monthsStorage requirements: Ventilated, dry storagePlace of Origin: Dezhou City, Shandong ProvinceNutritionprojectPer 100 gramsNRV%energy1411 kilojoules17%protein0 grams0%Fat0 grams0%carbohydrate83.0grams28%sodium0milligrams0%Usage: It is in the fundamental used for the manufacturing of extra than a few high, medium and low-grade moon cake crusts.
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Baking premix is a compound semi-finished product that is genuinely one-of-a-kind from a single ingredient in the extensively regular sense, and consists of some baking technological statistics content material fabric cloth in the form of compound powder.
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Baking premix is a compound semi-finished product that is really one-of-a-kind from a single ingredient in the considerably normal sense, and consists of some baking technological data content material cloth material fabric in the structure of compound powder.
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Baking premix is a compound semi-finished product that is surely particular from a single ingredient in the prevalent sense, and consists of some baking technological expertise content material cloth in the structure of compound powder.
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Baking premix is a compound semi-finished product that is essentially one-of-a-kind from a single ingredient in the widely wide-spread sense, and consists of some baking technological information content material fabric in the shape of compound powder.
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Baking premix is a compound semi-finished product that is basically one-of-a-kind from a single ingredient in the universal sense, and consists of some baking technological know-how content material in the structure of compound powder.
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Baking premix is a compound semi-finished product that is essentially specific from a single ingredient in the generic sense, and consists of some baking technological know-how content material in the shape of compound powder.
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Make sucrose-free bread a lot a whole lot much less sugary, sweeter, accelerated functional, and healthierO Sucrose)Powdered sugar syrup does no longer embody sucrose, i.e.
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Make sucrose-free bread a lot much less sugary, sweeter, increased functional, and healthierO Sucrose)Powdered sugar syrup does no longer encompass sucrose, i.e.
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In industrial production, starch sugars are divided into several types according to the glucose conversion value (DE).According to the liquid glucose value, it can also be divided into high invert syrup (DE60~70), medium invert syrup (DE38~42), and low invert syrup (DE20 or less). The product varieties are:maltoseIt is a disaccharide composed of two single-molecule glucose, which has low sweetness and higher thermal stability than glucose, and can obtain glucose and other oligosaccharides through oxidation reaction, and can also be converted into maltitol and glucosanol.
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Make sucrose-free bread much less sugary, sweeter, extra functional, and healthierO Sucrose)Powdered sugar syrup does no longer comprise sucrose, i.e.
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Sugar-free syrup is a syrup with no or very little delivered sugar, generally with sugar substitutes or one-of-a-kind sweeteners as an desire of everyday sugars.
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1. Aluminum-free double-effect baking powder 30Product name: Food Additives Ingredients: Sodium bicarbonate (34%), disodium pyrophosphate (23%), calcium carbonate (23%), calcium dihydrogen phosphate (4%), calcium hydrogen phosphate (4%), edible corn starchShelf life: 12 monthsStorage requirements: cool and dry storage, open a bag and sealed storageOrigin: Dezhou City, Shandong ProvinceApplied to baked food: the maximum use amount of 60g / kgProduct characteristics: compound fluffy agent, before and after the force is moderate; widely used, suitable for steaming, baking, baking, fryi
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Brown sugar, made from sugarcane as uncooked material, is extracted, clarified, boiled, and refined with the useful resource of lime manner (lime is used as a clarifier [2]), and no chemical reagents and ingredients elements exclusive than lime are delivered in the route of the entire processing process, so as to certainly hold the real style and nutritional vitamins of sugarcane.
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Granulated sugar is cooled with the aid of way of together with water and inclusive of sucrase to react beneath high-quality conditions or add acid to cook dinner dinner to a fantastic time and a suitable temperature. This syrup can be saved for a prolonged time except crystallization, and is broadly speaking used in Chinese-style mooncake wrappers, saqima, and a vary of merchandise that alternate granulated sugar.
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