Cake With Low Sugar Syrup-manufacture,factory,supplier from China

(Total 24 Products for Cake With Low Sugar Syrup)
There are two sorts of cream cakes: heavy cream cake and mild cream cake.Heavy cream cakeAlso recognised as pound cake, heavy cream cake, pudding cake. This kind of cake is made of 1 pound (100%) of flour, 1 pound of cream (100%), and 1 pound (100%) of injection batter, so it is referred to as poundcake.Main features: the minimal quantity of grease is 40%, the most is 100%, and the quantity of baking powder is 0-2%. The cake is tightly equipped and finely grained.
  Contact Now
Cream cake is a sweet dessert made with egg cream. Cream cake is a pastry product that spreads cream on the surface of the cake, highlighting the strong milky flavor and softness of the cake.There are two types of cream cakes: heavy cream cake and light cream cake.Heavy cream cakeAlso known as pound cake, heavy cream cake, pudding cake. This type of cake is made of 1 pound (100%) of flour, 1 pound of cream (100%), and 1 pound (100%) of injection batter, so it is called poundcake.Main features: the minimum amount of grease is 40%, the maximum is 100%, and the amount of baking powder is 0-2%.
  Contact Now
In industrial production, starch sugars are divided into several types according to the glucose conversion value (DE).According to the liquid glucose value, it can also be divided into high invert syrup (DE60~70), medium invert syrup (DE38~42), and low invert syrup (DE20 or less). The product varieties are:maltoseIt is a disaccharide composed of two single-molecule glucose, which has low sweetness and higher thermal stability than glucose, and can obtain glucose and other oligosaccharides through oxidation reaction, and can also be converted into maltitol and glucosanol.
  Contact Now
Make sucrose-free bread much less sugary, sweeter, greater functional, and healthierO Sucrose)Powdered sugar syrup does no longer comprise sucrose, i.e.
  Contact Now
Sugar-free syrup is a syrup with no or very little delivered sugar, typically with sugar substitutes or one-of-a-kind sweeteners as an want of every day sugars.
  Contact Now
Sugar-free syrup is a syrup with no or very little delivered sugar, usually with sugar substitutes or one-of-a-kind sweeteners as an wish of daily sugars.
  Contact Now
Sugar-free syrup is a syrup with no or very little delivered sugar, generally with sugar substitutes or one-of-a-kind sweeteners as an desire of everyday sugars.
  Contact Now
Sucrose-free, low-sugar mooncake syrupHealthy sucrose-free and low sugar (total sugar<5%) purposeful sugar compound characteristics, candy and non-greasy for meals coloring, oil return to soft, non-sticking boardMain ingredients:Isomalto-oligosaccharides, xylose, meals components (maltitol liquid, sorbitol liquid, xylitol)Specification:25kg/drum, 5kgX4 drum/cartonBase formulaMooncake powder (pastry flour 7: exclusive powder 3) ---- 1000g, artisan sucrose-free mooncake syrup----------- 600~700g, peanut oil------ 300g, cleaning soap&
  Contact Now
Sucrose-free, low-sugar mooncake syrupHealthy sucrose-free and low sugar (total sugar<5%) functional sugar compound characteristics, sweet and non-greasy for food coloring, oil return to soft, non-sticking boardMain ingredients:Isomalto-oligosaccharides, xylose, food additives (maltitol liquid, sorbitol liquid, xylitol)Specification:25kg/drum, 5kgX4 drum/cartonBase formulaMooncake powder (pastry flour 7: special powder 3) ---- 1000g, artisan sucrose-free mooncake syrup----------- 600~700g, peanut oil------ 300g, soap water (48 degrees), ----- 8-12gIn industrial production, starch sugars are
  Contact Now
Make sucrose-free bread a lot much less sugary, sweeter, increased functional, and healthierO Sucrose)Powdered sugar syrup does no longer encompass sucrose, i.e.
  Contact Now
1.Low-sugar chiffon cake mix powderProduct name: Ready mix powder (low sugar chiffon cake mix powder)Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, appropriate for consuming corn starch, salt, foods aspects (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)Shelf life: 9 monthsStorage requir
  Contact Now
Granulated sugar is cooled with the aid of way of together with water and inclusive of sucrase to react beneath high-quality conditions or add acid to cook dinner dinner to a fantastic time and a suitable temperature. This syrup can be saved for a prolonged time except crystallization, and is broadly speaking used in Chinese-style mooncake wrappers, saqima, and a vary of merchandise that alternate granulated sugar.
  Contact Now
Powdered sugar-free sugar is a powdered sugar with no or minimal delivered sugar, frequently the utilization of sugar substitutes or notable sweeteners as a desire of day by day sugars.
  Contact Now
Product name: Baking syrup (mooncake syrup-83)Ingredients: Fructose syrup, maltose syrup, white sugarShelf life: 12 monthsStorage requirements: Ventilated, dry storagePlace of Origin: Dezhou City, Shandong ProvinceNutritionprojectPer 100 gramsNRV%energy1411 kilojoules17%protein0 grams0%Fat0 grams0%carbohydrate83.0grams28%sodium0milligrams0%Usage: It is in the fundamental used for the manufacturing of extra than a few high, medium and low-grade moon cake crusts.
  Contact Now
Low-glycemic glycemic glycemic functional formula complexsugar alcoholMaltitol, sorbitol and xylitol are obtained by enzymatic or extracted sugar source hydrogenation from corn as raw material, which is resistant to tooth decay and has a low glycemic indexPrebioticsIsomalto-oligosaccharide and polyglucose are prebiotics made of starch and enzymatic method, which are factors that regulate intestinal flora, anti-caries, and have a low glycemic indexBase FormulaThe amount of alkyl glycan added is 16%~20% of flourThe amount of dry yeast added is 1.6%~2% of flourFlour ----...--------- 100%Yeast ---
  Contact Now
1.Product name: Baking syrup (moon cake syrup-83)  Ingredients: white granulated sugar, waterShelf life: 12 monthsStorage requirements: ventilation, dry storageOrigin: Dezhou City, Shandong Province                                        Nutritional composition tableprojectEvery 100 gramsNRV%energy1411 KJ17%protein0 grams0%fat0 grams0%carbohydrate83.0 grams28%sodium0 mg0%Use: mainly suitable for the production of moon cake crust and baking cakesAdvantages: the combination of traditional anc
  Contact Now
Make sucrose-free bread a lot a complete lot a great deal much less sugary, sweeter, accelerated functional, and healthierO Sucrose)Powdered sugar syrup does no longer embody sucrose, i.e.
  Contact Now
Powdered sugar-free sugar is a powdered sugar with no or minimal added sugar, often using sugar substitutes or other sweeteners instead of traditional sugars.
  Contact Now
Sugar-free syrup is a syrup with no or very little delivered sugar, generally with sugar substitutes or one-of-a-kind sweeteners as an desire of everyday sugars.
  Contact Now
Sugar-free syrup is a syrup with no or very little added sugar, often with sugar substitutes or other sweeteners instead of traditional sugars.
  Contact Now
Sugar-free syrup is a syrup with no or very little delivered sugar, regularly with sugar substitutes or one-of-a-kind sweeteners as an choice of normal sugars.
  Contact Now
Powdered sugar-free sugar is a powdered sugar with no or minimal introduced sugar, frequently the usage of sugar substitutes or different sweeteners rather of normal sugars.
  Contact Now
Powdered sugar-free sugar is a powdered sugar with no or minimal delivered sugar, regularly the utilization of sugar substitutes or marvelous sweeteners as a choice of everyday sugars.
  Contact Now
Sugar-free syrup is a syrup with no or very little introduced sugar, frequently with sugar substitutes or different sweeteners as an alternative of ordinary sugars.
  Contact Now
Relate News
Invert baked syrupThe first time I made invert syrup, I searched the Internet for the experience of gourmet prawns, and boiled it according to the steps, the color was amber and I could turn off the heat when I could pull out the silk, which was quite successful, and then I was waiting to make moon cakesIngredients: sugar, water, lemon juiceSteps:Step 1: Weigh the prepared materialsStep 2: Squeeze the juice of fresh lemon and filter it for later useStep 3: Take a stainless steel milk pot, add water and sugar, and stir slightlyStep 4: When the heat is boiling, pour in the lemon juice, turn to l
The price of sucrose-free sugar powder is lower than that of xylitol, and the dosage is less, so that the raw material cost of sucrose-free (low-sugar) food is greatly reduced; it is derived from the characteristics of xylitol sugar powder but better than xylitol sugar powder, so that the sucrose-free (low-sugar) food is greatly improved in color, aroma, taste and shape, and the product effect is close to that of sugary food; the taste is refreshing, the sweetness is suitable, and the operation method is simple.Usage:Sucrose-free powdered sugar is made in the same way as sugary foods and is su
According to the sales performance analysis of the sugar powder marketing and sales department, due to the increase in the demand for sucrose-free sugar powder, the Jiangyi sugar powder marketing department from 2023 to 2024 has also made business adjustments. Sucrose-free powdered sugar refers to powdered sugar that does not contain sugar and uses sugar substitutes as sweeteners. Powdered sugar-free sugar can be used to make sugar-free or low-sugar foods.