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1. FructooligosaccharidesProduct ingredients: fructooligosaccharidesShelf life: 18 monthsStorage requirements: Store in a clean, cool, ventilated and dry place at room temperature.
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Sugar-free syrup is a syrup with no or very little introduced sugar, frequently with sugar substitutes or different sweeteners as an alternative of ordinary sugars.
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1.Product name: Baking syrup (moon cake syrup-83) Ingredients: white granulated sugar, waterShelf life: 12 monthsStorage requirements: ventilation, dry storageOrigin: Dezhou City, Shandong Province Nutritional composition tableprojectEvery 100 gramsNRV%energy1411 KJ17%protein0 grams0%fat0 grams0%carbohydrate83.0 grams28%sodium0 mg0%Use: mainly suitable for the production of moon cake crust and baking cakesAdvantages: the combination of traditional anc
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Brown sugar syrup is a natural syrup made from sucrose or sugar cane juice and is no longer refined at some stage in the making process, defending many minerals and nutrients.
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Invert syrup is a blended syrup consisting of fructose and glucose, which has the points of sweetness and viscosity. It has a vary of makes use of in cooking and baking, mutually with then once extra now no longer restrained to:Baked goods: Invert sugar syrup is generally used in baking to add sweetness, moisten the dough, and add texture and color.
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Brown sugar syrup is a herbal syrup made from sucrose or sugar cane juice and is no longer subtle at some stage in the making process, protecting many minerals and nutrients.
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Granulated sugar is cooled with the aid of way of mutually with water and inclusive of sucrase to react under high-quality stipulations or add acid to put together dinner dinner dinner to a fantastic time and a excellent temperature. This syrup can be saved for a prolonged time barring crystallization, and is substantially speakme used in Chinese-style mooncake wrappers, saqima, and a fluctuate of merchandise that alternate granulated sugar.
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Granulated sugar is cooled with the beneficial aid of way of together with water and inclusive of sucrase to react underneath first-rate stipulations or add acid to put together dinner dinner dinner to a excellent time and a brilliant temperature. This syrup can be saved for a prolonged time barring crystallization, and is pretty speakme used in Chinese-style mooncake wrappers, saqima, and a fluctuate of merchandise that alternate granulated sugar.
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Brown sugar syrup is a natural syrup made from sucrose or sugar cane juice and is no longer refined at some stage in the making process, defending many minerals and nutrients.
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Product name: Baking syrup (mooncake syrup-83)Ingredients: Fructose syrup, maltose syrup, white sugarShelf life: 12 monthsStorage requirements: Ventilated, dry storagePlace of Origin: Dezhou City, Shandong ProvinceNutritionprojectPer 100 gramsNRV%energy1411 kilojoules17%protein0 grams0%Fat0 grams0%carbohydrate83.0grams28%sodium0milligrams0%Usage: It is in the fundamental used for the manufacturing of extra than a few high, medium and low-grade moon cake crusts.
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Sugar-free syrup is a syrup with no or very little added sugar, often with sugar substitutes or other sweeteners instead of traditional sugars.
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Sugar-free syrup is a syrup with no or very little delivered sugar, regularly with sugar substitutes or one-of-a-kind sweeteners as an choice of normal sugars.
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Make sucrose-free bread less sugary, sweeter, more functional, and healthierO Sucrose)Powdered sugar syrup does not contain sucrose, i.e.
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Mooncake syrup is a special invert sugar syrup made mainly from sucrose and starch. It plays a role in binding and flavoring mooncakes in the making of mooncakes, giving them a unique taste and texture.
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Syrup is a viscous solution with a high concentration of sugars made by boiling or other techniques. The raw materials used to make syrup can be sugar water, sugar cane juice, fruit juice or other vegetable juices. Due to the very high sugar content of the syrup, it can be stored for a relatively long time without refrigeration in the sealed state.
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Powdered sugar-free sugar is a powdered sugar with no or minimal delivered sugar, frequently the utilization of sugar substitutes or magnificent sweeteners as a alternative of day-to-day sugars.
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Powdered sugar-free sugar is a powdered sugar with no or minimal added sugar, often using sugar substitutes or other sweeteners instead of traditional sugars.
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Powdered sugar-free sugar is a powdered sugar with no or minimal delivered sugar, regularly the utilization of sugar substitutes or marvelous sweeteners as a choice of everyday sugars.
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Sugar-free syrup is a syrup with no or very little delivered sugar, generally with sugar substitutes or one-of-a-kind sweeteners as an desire of everyday sugars.
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1. Aluminum-free double-effect baking powder 30Product name: Food Additives Ingredients: Sodium bicarbonate (34%), disodium pyrophosphate (23%), calcium carbonate (23%), calcium dihydrogen phosphate (4%), calcium hydrogen phosphate (4%), edible corn starchShelf life: 12 monthsStorage requirements: cool and dry storage, open a bag and sealed storageOrigin: Dezhou City, Shandong ProvinceApplied to baked food: the maximum use amount of 60g / kgProduct characteristics: compound fluffy agent, before and after the force is moderate; widely used, suitable for steaming, baking, baking, fryi
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Brown sugar, made from sugarcane as raw material, is extracted, clarified, boiled, and refined by lime process (lime is used as a clarifier [2]), and no chemical reagents and food additives other than lime are added during the whole processing process, so as to completely retain the original flavor and nutrients of sugarcane.
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Brown sugar, made from sugarcane as raw material, is extracted, clarified, boiled, and subtle with the beneficial useful resource of lime manner (lime is used as a clarifier [2]), and no chemical reagents and substances factors one-of-a-kind than lime are delivered in the route of the whole processing process, so as to clearly maintain the actual fashion and dietary nutritional vitamins of sugarcane.
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Brown sugar, made from sugarcane as raw material, is extracted, clarified, boiled, and subtle with the virtually beneficial advisable useful resource of lime manner (lime is used as a clarifier [2]), and no chemical reagents and materials factors one-of-a-kind than lime are delivered in the route of the complete processing process, so as to truly keep the real vogue and dietary dietary dietary nutritional vitamins of sugarcane.
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Cream sauce is a versatile sauce that is mainly used to add texture and flavor to food. It can be used as a sauce for dishes like pasta, toast, vegetables, seafood, etc. In cooking, cream sauce is also commonly used to make dishes like cream sauce, cream soup, cream sauce, etc.
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