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Sucrose-free, low-sugar mooncake syrupHealthy sucrose-free and low sugar (total sugar<5%) functional sugar compound characteristics, sweet and non-greasy for food coloring, oil return to soft, non-sticking boardMain ingredients:Isomalto-oligosaccharides, xylose, food additives (maltitol liquid, sorbitol liquid, xylitol)Specification:25kg/drum, 5kgX4 drum/cartonBase formulaMooncake powder (pastry flour 7: special powder 3) ---- 1000g, artisan sucrose-free mooncake syrup----------- 600~700g, peanut oil------ 300g, soap water (48 degrees), ----- 8-12gIn industrial production, starch sugars are
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In industrial production, starch sugars are divided into several types according to the glucose conversion value (DE).According to the liquid glucose value, it can also be divided into high invert syrup (DE60~70), medium invert syrup (DE38~42), and low invert syrup (DE20 or less). The product varieties are:maltoseIt is a disaccharide composed of two single-molecule glucose, which has low sweetness and higher thermal stability than glucose, and can obtain glucose and other oligosaccharides through oxidation reaction, and can also be converted into maltitol and glucosanol.
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Low-glycemic glycemic glycemic functional formula complexsugar alcoholMaltitol, sorbitol and xylitol are obtained by enzymatic or extracted sugar source hydrogenation from corn as raw material, which is resistant to tooth decay and has a low glycemic indexPrebioticsIsomalto-oligosaccharide and polyglucose are prebiotics made of starch and enzymatic method, which are factors that regulate intestinal flora, anti-caries, and have a low glycemic indexBase FormulaThe amount of alkyl glycan added is 16%~20% of flourThe amount of dry yeast added is 1.6%~2% of flourFlour ----...--------- 100%Yeast ---
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Sugar-free syrup is a syrup with no or very little delivered sugar, usually with sugar substitutes or one-of-a-kind sweeteners as an wish of daily sugars.
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Make sucrose-free bread much less sugary, sweeter, greater functional, and healthierO Sucrose)Powdered sugar syrup does no longer comprise sucrose, i.e.
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Make sucrose-free bread a lot a complete lot a great deal much less sugary, sweeter, accelerated functional, and healthierO Sucrose)Powdered sugar syrup does no longer embody sucrose, i.e.
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Powdered sugar-free sugar is a powdered sugar with no or minimal delivered sugar, frequently the utilization of sugar substitutes or notable sweeteners as a desire of day by day sugars.
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Sugar-free syrup is a syrup with no or very little delivered sugar, typically with sugar substitutes or one-of-a-kind sweeteners as an want of every day sugars.
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Make sucrose-free bread a lot much less sugary, sweeter, increased functional, and healthierO Sucrose)Powdered sugar syrup does no longer encompass sucrose, i.e.
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Sugar-free syrup is a syrup with no or very little delivered sugar, generally with sugar substitutes or one-of-a-kind sweeteners as an desire of everyday sugars.
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Sucrose-free, low-sugar mooncake syrupHealthy sucrose-free and low sugar (total sugar<5%) purposeful sugar compound characteristics, candy and non-greasy for meals coloring, oil return to soft, non-sticking boardMain ingredients:Isomalto-oligosaccharides, xylose, meals components (maltitol liquid, sorbitol liquid, xylitol)Specification:25kg/drum, 5kgX4 drum/cartonBase formulaMooncake powder (pastry flour 7: exclusive powder 3) ---- 1000g, artisan sucrose-free mooncake syrup----------- 600~700g, peanut oil------ 300g, cleaning soap&
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Sugar-free syrup is a syrup with no or very little added sugar, often with sugar substitutes or other sweeteners instead of traditional sugars.
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Sugar-free syrup is a syrup with no or very little delivered sugar, regularly with sugar substitutes or one-of-a-kind sweeteners as an choice of normal sugars.
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Brown sugar syrup is a natural syrup made from sucrose or sugar cane juice and is no longer refined at some stage in the making process, defending many minerals and nutrients.
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Make sucrose-free bread much less sugary, sweeter, greater functional, and healthierO Sucrose)Powdered sugar syrup does no longer include sucrose, i.e.
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Sugar-free syrup is a syrup with no or very little introduced sugar, frequently with sugar substitutes or different sweeteners as an alternative of ordinary sugars.
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Brown sugar syrup is a herbal syrup made from sucrose or sugar cane juice and is no longer subtle at some stage in the making process, protecting many minerals and nutrients.
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Granulated sugar is cooled by adding water and adding sucrase to react under certain conditions or add acid to cook to a certain time and a suitable temperature. This syrup can be stored for a long time without crystallization, and is mostly used in Chinese-style mooncake wrappers, saqima, and various products that replace granulated sugar. Invert sugar syrup is rich in sugar and is an essential ingredient for cakes.
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Product name: Baking syrup (mooncake syrup-83)Ingredients: Fructose syrup, maltose syrup, white sugarShelf life: 12 monthsStorage requirements: Ventilated, dry storagePlace of Origin: Dezhou City, Shandong ProvinceNutritionprojectPer 100 gramsNRV%energy1411 kilojoules17%protein0 grams0%Fat0 grams0%carbohydrate83.0grams28%sodium0milligrams0%Usage: It is in the fundamental used for the manufacturing of extra than a few high, medium and low-grade moon cake crusts.
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Brown sugar syrup is a natural syrup made from sucrose or sugar cane juice and is no longer refined at some stage in the making process, defending many minerals and nutrients.
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Brown sugar syrup is a natural syrup made from sucrose or sugar cane juice and is not refined during the making process, retaining many minerals and nutrients.
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Make sucrose-free bread much less sugary, sweeter, extra functional, and healthierO Sucrose)Powdered sugar syrup does no longer comprise sucrose, i.e.
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Sugar-free syrup is a syrup with no or very little delivered sugar, generally with sugar substitutes or one-of-a-kind sweeteners as an desire of everyday sugars.
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1.Low-sugar chiffon cake mix powderProduct name: Ready mix powder (low sugar chiffon cake mix powder)Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, appropriate for consuming corn starch, salt, foods aspects (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)Shelf life: 9 monthsStorage requir
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