Cake Whipping Cream

Cream cake is a sweet dessert made with egg cream. Cream cake is a pastry product that spreads cream on the surface of the cake, highlighting the strong milky flavor and softness of the cake.

There are two types of cream cakes: heavy cream cake and light cream cake.

Heavy cream cake

Also known as pound cake, heavy cream cake, pudding cake. This type of cake is made of 1 pound (100%) of flour, 1 pound of cream (100%), and 1 pound (100%) of injection batter, so it is called poundcake.

Main features: the minimum amount of grease is 40%, the maximum is 100%, and the amount of baking powder is 0-2%. The cake is tightly organized and finely grained. Bake at medium heat (162-190°C). Flour and eggs are tough raw materials, and because cream and sugar are flexible raw materials, this kind of cake is soft and delicious, which solves the shortcomings of excessive cake capriciousness. Heavy cream cake is a high-grade cake because it uses high ingredients and is more expensive than other types of cakes.

Light cream cake

The minimum amount of grease is 30% and the maximum is 60%. The minimum dosage of baking powder is 4% and the maximum is 6%. The cake is soft and coarse. Bake at high temperature (190-232°C).