How do you make invert syrup at home? It's the easiest way to do it

Invert baked syrup

The first time I made invert syrup, I searched the Internet for the experience of gourmet prawns, and boiled it according to the steps, the color was amber and I could turn off the heat when I could pull out the silk, which was quite successful, and then I was waiting to make moon cakes

Ingredients: sugar, water, lemon juice

Steps:

Step 1: Weigh the prepared materials

Step 2: Squeeze the juice of fresh lemon and filter it for later use

Step 3: Take a stainless steel milk pot, add water and sugar, and stir slightly

Step 4: When the heat is boiling, pour in the lemon juice, turn to low heat and boil slowly

Step 5, this is the syrup when boiling for 25 minutes, the color begins to darken, if there are sugar crystals on the side of the pot, use a soft brush dipped in water to brush off the sugar crystals along the edge of the pot, so as to avoid a chain reaction of sugar crystallization

Step 6: Continue to boil until the syrup is slightly thinner than the honey, dip it with chopsticks and cool it slightly before you can pull out the shreds. I turned off the heat for 45 minutes, but it also felt a little darker

Step 7, weighing, about 420g of syrup, cooled and put it in a sealed bottle, the invert syrup has a strong antiseptic ability, and the excess can be put into the next year.

Step 8: Wait for one to two days before you can use it to make mooncakes