Sucrose-free sugar powder (sucrose-free baking sweetness improver) is cost-effective

The price of sucrose-free sugar powder is lower than that of xylitol, and the dosage is less, so that the raw material cost of sucrose-free (low-sugar) food is greatly reduced; it is derived from the characteristics of xylitol sugar powder but better than xylitol sugar powder, so that the sucrose-free (low-sugar) food is greatly improved in color, aroma, taste and shape, and the product effect is close to that of sugary food; the taste is refreshing, the sweetness is suitable, and the operation method is simple.

Usage:

Sucrose-free powdered sugar is made in the same way as sugary foods and is suitable for a variety of baked goods recipes.

Dosage:

(1) Sucrose-free sugar powder (sugar-free baking sweetener) (special for cakes and bread) is 30%-41% of the amount of sucrose; Easy to color. The reaction range is wide and can be applied to different baked goods preparation.

(2) Sucrose-free sugar powder (sugar-free baking sweetener) (special for biscuits) The dosage is 30%-41% of the amount of sucrose; Easy to color. Wide range of applications.

(3) Sucrose-free sugar powder (sugar-free baking sweetener) (special for moon cakes) The dosage is 80% of the amount of sucrose; Easy to color, wide range of applications, can be applied to different biscuits moon cake making.