Food Additives

1. Aluminum-free double-effect baking powder 30

Product name: Food Additives  

Ingredients: Sodium bicarbonate (34%), disodium pyrophosphate (23%), calcium carbonate (23%), calcium dihydrogen phosphate (4%), calcium hydrogen phosphate (4%), edible corn starch

Shelf life: 12 months

Storage requirements: cool and dry storage, open a bag and sealed storage

Origin: Dezhou City, Shandong Province

Applied to baked food: the maximum use amount of 60g / kg

Product characteristics: compound fluffy agent, before and after the force is moderate; widely used, suitable for steaming, baking, baking, frying and other methods; the swelling force is flexible, to stabilize the organization

2.Aluminum-free double-effect baking powder 50

Product name: Food Additives  

Ingredients: sodium bicarbonate (50%), diodium pyrophosphate (24%), gluconate- & -lactone (8%), calcium carbonate (8%), calcium dihydrogen phosphate (5%), xanthan gum (2%), single, bisglycerin fatty acid ester (1%), protease (0.2%), xylanase (0.1%), edible cornstarch

Shelf life: 12 months

Storage requirements: cool and dry storage, open a bag and sealed storage

Origin: Dezhou City, Shandong Province

Applied to baked food: the maximum use amount of 60g / kg

Product characteristics: swelling force is about 1.5 times that of ordinary baking powder; can reduce the use of ammonium bicarbonate; improve tissue structure, more mouth, and increase color

3.SP quick hair cake oil

Product name: Food Additives  

Ingredients: sorbitol liquid, single, double glycerin fatty acid ester, propylene glycol, sucrose fatty acid ester, polyglycerin fatty acid ester, propylene glycol fatty acid ester, sorbitol anhydride monostearate, polyoxyethylene (20) sorbitol anhydride monostearate, water

Shelf life: 12 months

Storage requirements: place in a cool and dry place, open and sealed for storage

Origin: Dezhou City, Shandong Province

Use: limited to all kinds of pastry production

Product characteristics: reasonable feeding speed; super stability, delicate organization; high sucrose ester, can effectively stabilize the liquid salad oil in the cake; to moisturize the cake; easy use and inexpensive, high cost performance

4.emulsifying ointment

Product name: Moisturizing Cream

Ingredients: sorbitol liquid, single, double glycerin fatty acid ester, polyglycerin fatty acid ester, sodium stearoyl lactate, Tween 60, water, edible alcohol

Shelf life: 12 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Use: used for the production of baked food

product features:

It is mainly used in bread and pastry to enhance the emulsification of materials; the added amount is 1%~3% of flour

Characteristics used for bread:

1. Improve the dough ductility and improve the tissue

2, improve the oil absorption speed, shorten the surface time

3, moisturizing, soft, long preservation

For cake features

1, can effectively inhibit starch aging

2, help to send, more stable, increase the volume, more delicate organization

Used for pastry features

1. Enhance the emulsification of material water and oil to make the organization more delicate

2. Moisturize and soft

5.Maltitol solution-75

Main ingredients: Maltitol

Shelf life: 12 months

Storage requirements: cool, ventilated, dry storage

Origin: Dezhou City, Shandong Province

Scope of use of products: mainly used for seasoning milk, baked food fillings and surface hanging paste, candy, bread, cakes, biscuits, frozen fish millet products, cooked beans, beverages (except 14.01 packaged drinking water), etc.(See GB2760 for others) Product characteristics: with a relative sweetness of 0.8-0.95, like xylitol, it is the best sweetener for good caries prevention, and does not cause elevated blood sugar, it is a high quality sweetener for good diabetics. In baking, it can replace white granulated sugar to make low-calorie, low-sugar foods, do not participate in yeast fermentation, and do not have the Maillard reaction with protein.