Golden Syrup for Mooncake

Mooncake syrup is a special invert sugar syrup made mainly from sucrose and starch. It plays a role in binding and flavoring mooncakes in the making of mooncakes, giving them a unique taste and texture. Here are the advantages and features of mooncake syrup:

Moderate consistency of syrup: The consistency of moon cake syrup is moderate, which can play a good role in adhesion, which helps to tightly bind the moon cake filling and crust to ensure that the moon cake is not easy to fall apart.

Flavor enhancement: Mooncake syrup contains a certain amount of sucrose, which can add sweetness to mooncakes, and release a sweet smell during the baking process, making mooncakes more attractive and fragrant.

Impart shine: Mooncake syrup will form a thin glossy film after baking, making the surface of mooncakes charred and bright, increasing visual effect and appetite.

Increase taste: The moon cake syrup adds a certain lubrication and taste to the moon cake, making the moon cake more smooth and delicate as a whole.

In general, mooncake syrup plays an important role in mooncake making, not only to increase the texture and taste of mooncakes, but also to make mooncakes more beautiful and attractive, which is one of the indispensable raw materials in mooncake making.