Glucose Invert Sugar Syrup

Granulated sugar is cooled thru which includes water and such as sucrase to react under certain stipulations or add acid to prepare dinner dinner to a fantastic time and a splendid temperature. This syrup can be saved for a prolonged time barring crystallization, and is via and giant used in Chinese-style mooncake wrappers, saqima, and a variety of merchandise that replacement granulated sugar. Invert sugar syrup is affluent in sugar and is an quintessential ingredient for cakes. The enzymatic manufacturing of sucrose invert syrup is larger gentle, and the color of the syrup (such as golden yellow, etc.) can be adjusted with the resource of browning response in accordance to the true demand, and the conversion rate and syrup colour can be controlled.

The advantages of invert sugar syrup are numerous, including:

Can prolong the shelf existence of food: Invert sugar syrup consists of higher sugar interest and acidity, which helps to inhibit the increase of microorganisms and lengthen the shelf existence of food.

It can decorate the fashion and fashion of food: invert sugar syrup has a sturdy sweetness, which can add sweetness and texture to foods and enhance the fashion appeal of food.

Helpful for the color and moisturizing homes of foods: Invert sugar syrup can beautify the colour and moisturizing homes of ingredients such as pastries, breads and condiments, making them greater delicious and appealing.

Easier to use and operate: Invert sugar syrup has greater fluidity and solubility, which is less complicated to use and feature in foods processing, which is conducive to the effectivity and notable manipulate of foods production.

In general, invert sugar syrup has many advantages in foods processing, which can enhance the taste, fashion and shelf existence of food, and is one of the frequently used raw materials in ingredients production.