HFCS

Granulated sugar is cooled with the aid of way of together with water and inclusive of sucrase to react beneath high-quality conditions or add acid to cook dinner dinner to a fantastic time and a suitable temperature. This syrup can be saved for a prolonged time except crystallization, and is broadly speaking used in Chinese-style mooncake wrappers, saqima, and a vary of merchandise that alternate granulated sugar. Invert sugar syrup is rich in sugar and is an indispensable ingredient for cakes. The enzymatic manufacturing of sucrose invert syrup is more gentle, and the color of the syrup (such as golden yellow, etc.) can be adjusted by means of browning response in accordance to the true demand, and the conversion cost and syrup colour can be controlled.

The advantages of invert sugar syrup are numerous, including:

Can extend the shelf life of food: Invert sugar syrup contains increased sugar interest and acidity, which helps to inhibit the expand of microorganisms and prolong the shelf life of food.

It can beautify the fashion and fashion of food: invert sugar syrup has a sturdy sweetness, which can add sweetness and texture to meals and decorate the fashion enchantment of food.

Helpful for the coloration and moisturizing homes of foods: Invert sugar syrup can beautify the coloration and moisturizing homes of elements such as pastries, breads and condiments, making them more delicious and appealing.

Easier to use and operate: Invert sugar syrup has greater fluidity and solubility, which is less difficult to use and feature in meals processing, which is conducive to the effectivity and awesome manipulate of ingredients production.

In general, invert sugar syrup has many benefits in foods processing, which can decorate the taste, fashion and shelf existence of food, and is one of the typically used raw substances in ingredients production.