High Fructose Corn Syrup

Granulated sugar is cooled by way of including water and including sucrase to react underneath positive prerequisites or add acid to cook dinner to a positive time and a appropriate temperature. This syrup can be saved for a lengthy time besides crystallization, and is mainly used in Chinese-style mooncake wrappers, saqima, and a range of merchandise that change granulated sugar. Invert sugar syrup is wealthy in sugar and is an vital ingredient for cakes. The enzymatic manufacturing of sucrose invert syrup is extra gentle, and the shade of the syrup (such as golden yellow, etc.) can be adjusted via browning response in accordance to the authentic demand, and the conversion charge and syrup shade can be controlled.

The benefits of invert sugar syrup are numerous, including:


Can prolong the shelf lifestyles of food: Invert sugar syrup carries greater sugar attention and acidity, which helps to inhibit the increase of microorganisms and lengthen the shelf lifestyles of food.

It can enhance the style and style of food: invert sugar syrup has a sturdy sweetness, which can add sweetness and texture to food and beautify the style enchantment of food.

Helpful for the coloration and moisturizing houses of foods: Invert sugar syrup can enhance the colour and moisturizing houses of ingredients such as pastries, breads and condiments, making them extra scrumptious and appealing.

Easier to use and operate: Invert sugar syrup has higher fluidity and solubility, which is simpler to use and function in food processing, which is conducive to the effectivity and first-rate manipulate of meals production.

In general, invert sugar syrup has many blessings in meals processing, which can enhance the taste, style and shelf existence of food, and is one of the normally used uncooked materials in meals production.