Maltose Invert Sugar Syrup

Granulated sugar is cooled through including water and including sucrase to react underneath sure prerequisites or add acid to cook dinner to a positive time and a appropriate temperature. This syrup can be saved for a lengthy time besides crystallization, and is by and large used in Chinese-style mooncake wrappers, saqima, and a number of merchandise that substitute granulated sugar. Invert sugar syrup is prosperous in sugar and is an crucial ingredient for cakes. The enzymatic manufacturing of sucrose invert syrup is greater gentle, and the shade of the syrup (such as golden yellow, etc.) can be adjusted with the aid of browning response in accordance to the genuine demand, and the conversion price and syrup shade can be controlled.

The blessings of invert sugar syrup are numerous, including:



Can lengthen the shelf lifestyles of food: Invert sugar syrup consists of greater sugar attention and acidity, which helps to inhibit the boom of microorganisms and prolong the shelf existence of food.

It can enhance the style and style of food: invert sugar syrup has a robust sweetness, which can add sweetness and texture to meals and decorate the style attraction of food.

Helpful for the colour and moisturizing houses of foods: Invert sugar syrup can enhance the shade and moisturizing houses of meals such as pastries, breads and condiments, making them extra scrumptious and appealing.

Easier to use and operate: Invert sugar syrup has higher fluidity and solubility, which is simpler to use and function in meals processing, which is conducive to the effectivity and great manipulate of meals production.

In general, invert sugar syrup has many benefits in meals processing, which can improve the taste, style and shelf existence of food, and is one of the often used uncooked substances in meals production.