Maltose Syrup

Granulated sugar is cooled with the aid of way of mutually with water and inclusive of sucrase to react under high-quality stipulations or add acid to put together dinner dinner dinner to a fantastic time and a excellent temperature. This syrup can be saved for a prolonged time barring crystallization, and is substantially speakme used in Chinese-style mooncake wrappers, saqima, and a fluctuate of merchandise that alternate granulated sugar. Invert sugar syrup is rich in sugar and is an vital ingredient for cakes. The enzymatic manufacturing of sucrose invert syrup is higher gentle, and the color of the syrup (such as golden yellow, etc.) can be adjusted by way of talent of browning response in accordance to the proper demand, and the conversion fee and syrup color can be controlled.

The advantages of invert sugar syrup are numerous, including:

Can extend the shelf life of food: Invert sugar syrup contains increased sugar endeavor and acidity, which helps to inhibit the extend of microorganisms and prolong the shelf life of food.

It can enhance the style and style of food: invert sugar syrup has a sturdy sweetness, which can add sweetness and texture to elements and adorn the style enchantment of food.

Helpful for the coloration and moisturizing homes of foods: Invert sugar syrup can decorate the coloration and moisturizing homes of elements such as pastries, breads and condiments, making them larger delicious and appealing.

Easier to use and operate: Invert sugar syrup has large fluidity and solubility, which is plenty much less difficult to use and attribute in meals processing, which is conducive to the effectivity and excellent manipulate of aspects production.

In general, invert sugar syrup has many benefits in foods processing, which can decorate the taste, vogue and shelf existence of food, and is one of the commonly used raw aspects in factors production.