Bread Syrup

Make sucrose-free bread less sugary, sweeter, more functional, and healthier

O Sucrose)

Powdered sugar syrup does not contain sucrose, i.e. the bread made is sucrose-free bread

Bread made from powdered sugar syrup has a total sugar content of <5%, which is low in sugar

(100 sweet) The sweetness of powdered sugar syrup is equal to the sweetness of sucrose, and the sweetness is more refreshing

Prebiotics: Powdered sugar syrup contains prebiotics (isomalto-oligosaccharides, polydextrose)

Product application notes

Base formula

Powdered sugar is used in conjunction with the syrup

The amount of powdered sugar is 4%~6% of flour, and the amount of syrup is 14%~16% of flour

Factory production recommendations

The amount of powdered sugar is 6% of flour, the amount of syrup is 16% of flour, and the amount of yeast is 1.6%~2% of flour

Flour -------- 100% yeast ------- 1.8%

Artisan bread improver ------0.7% milk flavor powder-------------- 0.396

GLYCERIN---------------19G

Water (adjusted for flour) ----- 38%

Eggs -------5%

Artisan bread without sucrose syrup - 16% 6

Artisan bread without sucrose sugar powder -6%

Salt ----1%%

Artisan overflow bread emulsifier-------1%

Butter ------------ 1096

Preservatives - lick and add according to the national standard