Candy Maltitol
Maltitol, also known as hydrogenated maltose, chemical name 1,4-o-α-D-glucopyranosyl-D-sorbitol, is a disaccharide composed of 1 molecule of glucose linked to a sorbitol by α-1,4-bonds. The molecular formula is C12H24O11 and the relative molecular mass is 344.31. Maltitol is a colorless transparent crystal, soluble in water, insoluble in methanol and ethanol.
Maltitol, additionally regarded as hydrogenated maltose, chemical title 1,4-o-α-D-glucopyranosyl-D-sorbitol, is a disaccharide composed of 1 molecule of glucose linked to a sorbitol by way of α-1,4-bonds. The molecular formulation is C12H24O11 and the relative molecular mass is 344.31. Maltitol is a colorless obvious crystal, soluble in water, insoluble in methanol and ethanol.
Maltitol is a new kind of sweetener that is extensively used in the processing of sugar-flavored foods. In the past, the sweeteners ate up through humans had been essentially high-calorie, high-sweetness sugars, which have been inclined to purpose illnesses such as diabetes, obesity, arteriosclerosis and coronary heart weakness. Maltitol has excessive sweetness, low calorie, accurate safety, ample uncooked materials, easy manufacturing process, and special houses that different sweeteners do now not have.
Non-corrosive: Maltitol is no longer an acid-producing substrate and nearly totally does no longer lead to the synthesis of insoluble glycans by means of bacteria, so maltitol is a non-corrosive new sugar that is extraordinarily challenging to shape caries.
Promote calcium absorption: Animal experiments have proven that maltitol has the impact of promotion intestinal calcium absorption and growing the quantity and enhancing bone strength.
Does no longer stimulate the secretion of insulin: maltitol is challenging to digest and absorb, and the blood sugar degree rises less, so it has no stimulating impact on the secretion of insulin, which is indispensable for glucose metabolism, so as to minimize the secretion of insulin. It can be viewed that maltitol can be used as a sweetener for diabetics.
Inhibits immoderate accumulation of physique fat: If excessive fats and granulated sugar are fed on at the identical time, the endeavor of lipoproteinase enzyme will increase due to the stimulation of insulin secretion, so it is handy to make bigger the accumulation of physique fat. If maltitol is used alternatively of granulated sugar to make high-fat meals such as ice cream, cakes, and chocolate, it is anticipated to decrease immoderate accumulation of physique fats due to the fact it does now not stimulate insulin secretion.
Indigestibility: Maltitol is nearly totally unable to be decomposed by way of saliva, gastric juice, small intestinal membrane enzymes, etc. in the human body, and the relaxation can't be digested and excreted barring for a phase of the micro organism in the intestine.
About 10% of the maltitol ingested into the physique is used as electricity after being damaged down and absorbed in the small intestine, the closing 90% is damaged down into short-chain fatty acids by using micro organism in the giant intestine, and the ultimate section is absorbed by means of the giant gut and used as energy. Therefore, the caloric cost of maltitol can be calculated to be about 2Kal/g with the aid of including the absorption of maltitol in the small gut to the absorption of short-chain fatty acids in the massive intestine.