Chewing Gum Maltitol
Maltitol, also known as hydrogenated maltose, chemical name 1,4-o-α-D-glucopyranosyl-D-sorbitol, is a disaccharide composed of 1 molecule of glucose linked to a sorbitol by α-1,4-bonds. The molecular formula is C12H24O11 and the relative molecular mass is 344.31. Maltitol is a colorless transparent crystal, soluble in water, insoluble in methanol and ethanol.
Maltitol, moreover viewed as hydrogenated maltose, chemical title 1,4-o-α-D-glucopyranosyl-D-sorbitol, is a disaccharide composed of 1 molecule of glucose linked to a sorbitol through way of α-1,4-bonds. The molecular method is C12H24O11 and the relative molecular mass is 344.31. Maltitol is a colorless apparent crystal, soluble in water, insoluble in methanol and ethanol.
Maltitol is a new sort of sweetener that is considerably used in the processing of sugar-flavored foods. In the past, the sweeteners ate up thru people had been surely high-calorie, high-sweetness sugars, which have been inclined to motive ailments such as diabetes, obesity, arteriosclerosis and coronary coronary heart weakness. Maltitol has immoderate sweetness, low calorie, correct safety, enough raw materials, convenient manufacturing process, and one-of-a-kind homes that exclusive sweeteners do now now not have.
Non-corrosive: Maltitol is no longer an acid-producing substrate and almost absolutely does no longer lead to the synthesis of insoluble glycans by using capability of bacteria, so maltitol is a non-corrosive new sugar that is fantastically difficult to structure caries.
Promote calcium absorption: Animal experiments have tested that maltitol has the influence of merchandising intestinal calcium absorption and developing the extent and improving bone strength.
Does no longer stimulate the secretion of insulin: maltitol is difficult to digest and absorb, and the blood sugar diploma rises less, so it has no stimulating have an impact on on the secretion of insulin, which is critical for glucose metabolism, so as to decrease the secretion of insulin. It can be considered that maltitol can be used as a sweetener for diabetics.
Inhibits excessive accumulation of physique fat: If immoderate fat and granulated sugar are fed on at the equal time, the exercise of lipoproteinase enzyme will amplify due to the stimulation of insulin secretion, so it is reachable to make better the accumulation of physique fat. If maltitol is used however of granulated sugar to make high-fat foods such as ice cream, cakes, and chocolate, it is predicted to minimize excessive accumulation of physique fat due to the reality it does now no longer stimulate insulin secretion.
Indigestibility: Maltitol is almost absolutely unable to be decomposed by way of way of saliva, gastric juice, small intestinal membrane enzymes, etc. in the human body, and the rest cannot be digested and excreted barring for a section of the micro organism in the intestine.
About 10% of the maltitol ingested into the physique is used as electrical energy after being broken down and absorbed in the small intestine, the closing 90% is broken down into short-chain fatty acids by using the usage of micro organism in the massive intestine, and the closing area is absorbed by means of skill of the massive intestine and used as energy. Therefore, the caloric price of maltitol can be calculated to be about 2Kal/g with the resource of which includes the absorption of maltitol in the small intestine to the absorption of short-chain fatty acids in the huge intestine.
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