Chocolate Maltitol

Maltitol, in addition considered as hydrogenated maltose, chemical title 1,4-o-α-D-glucopyranosyl-D-sorbitol, is a disaccharide composed of 1 molecule of glucose linked to a sorbitol thru way of α-1,4-bonds. The molecular approach is C12H24O11 and the relative molecular mass is 344.31. Maltitol is a colorless obvious crystal, soluble in water, insoluble in methanol and ethanol.

Maltitol is a new type of sweetener that is appreciably used in the processing of sugar-flavored foods. In the past, the sweeteners ate up via human beings had been truely high-calorie, high-sweetness sugars, which have been inclined to rationale illnesses such as diabetes, obesity, arteriosclerosis and coronary coronary coronary heart weakness. Maltitol has excessive sweetness, low calorie, right safety, sufficient uncooked materials, handy manufacturing process, and one-of-a-kind houses that one-of-a-kind sweeteners do now now now not have.

Non-corrosive: Maltitol is no longer an acid-producing substrate and almost virtually does no longer lead to the synthesis of insoluble glycans with the aid of the use of functionality of bacteria, so maltitol is a non-corrosive new sugar that is beautifully hard to shape caries.

Promote calcium absorption: Animal experiments have examined that maltitol has the have an effect on of merchandising intestinal calcium absorption and growing the extent and enhancing bone strength.

Does no longer stimulate the secretion of insulin: maltitol is hard to digest and absorb, and the blood sugar diploma rises less, so it has no stimulating have an influence on on the secretion of insulin, which is vital for glucose metabolism, so as to minimize the secretion of insulin. It can be regarded that maltitol can be used as a sweetener for diabetics.

Inhibits immoderate accumulation of physique fat: If excessive fats and granulated sugar are fed on at the equal time, the workout of lipoproteinase enzyme will enlarge due to the stimulation of insulin secretion, so it is reachable to make higher the accumulation of physique fat. If maltitol is used on the other hand of granulated sugar to make high-fat meals such as ice cream, cakes, and chocolate, it is expected to reduce immoderate accumulation of physique fats due to the actuality it does now no longer stimulate insulin secretion.

Indigestibility: Maltitol is nearly simply unable to be decomposed via way of way of saliva, gastric juice, small intestinal membrane enzymes, etc. in the human body, and the relaxation can't be digested and excreted barring for a part of the micro organism in the intestine.

About 10% of the maltitol ingested into the physique is used as electrical electricity after being broken down and absorbed in the small intestine, the closing 90% is damaged down into short-chain fatty acids by using the usage of the utilization of micro organism in the huge intestine, and the closing place is absorbed by way of skill of ability of the big gut and used as energy. Therefore, the caloric fee of maltitol can be calculated to be about 2Kal/g with the aid of which consists of the absorption of maltitol in the small gut to the absorption of short-chain fatty acids in the big intestine.