Health Supplement Maltitol

Maltitol, in addition considered as hydrogenated maltose, chemical title 1,4-o-α-D-glucopyranosyl-D-sorbitol, is a disaccharide composed of 1 molecule of glucose linked to a sorbitol by way of α-1,4-bonds. The molecular approach is C12H24O11 and the relative molecular mass is 344.31. Maltitol is a colorless obvious crystal, soluble in water, insoluble in methanol and ethanol.

Maltitol is a new variety of sweetener that is substantially used in the processing of sugar-flavored foods. In the past, the sweeteners ate up thru human beings had been truely high-calorie, high-sweetness sugars, which have been inclined to reason illnesses such as diabetes, obesity, arteriosclerosis and coronary coronary coronary coronary coronary heart weakness. Maltitol has excessive sweetness, low calorie, suited safety, adequate uncooked materials, reachable manufacturing process, and one-of-a-kind properties that one-of-a-kind sweeteners do now now now no longer have.

Non-corrosive: Maltitol is no longer an acid-producing substrate and almost except a doubt does no longer lead to the synthesis of insoluble glycans with the beneficial aid of the use of overall performance of bacteria, so maltitol is a non-corrosive new sugar that is beautifully difficult to shape caries.

Promote calcium absorption: Animal experiments have examined that maltitol has the have an have an impact on on of merchandising intestinal calcium absorption and growing the extent and enhancing bone strength.

Does no longer stimulate the secretion of insulin: maltitol is hard to digest and absorb, and the blood sugar diploma rises less, so it has no stimulating have an have an effect on on on the secretion of insulin, which is imperative for glucose metabolism, so as to restrict the secretion of insulin. It can be regarded that maltitol can be used as a sweetener for diabetics.

Inhibits immoderate accumulation of physique fat: If excessive fats and granulated sugar are fed on at the equal time, the exercising of lipoproteinase enzyme will expand due to the stimulation of insulin secretion, so it is reachable to make increased the accumulation of physique fat. If maltitol is used on the specific hand of granulated sugar to make high-fat elements such as ice cream, cakes, and chocolate, it is predicted to limit immoderate accumulation of physique fats due to the reality it does now no longer stimulate insulin secretion.

Indigestibility: Maltitol is nearly in actuality unable to be decomposed with the aid of the usage of way of way of saliva, gastric juice, small intestinal membrane enzymes, etc. in the human body, and the amusement can no longer be digested and excreted barring for a segment of the micro organism in the intestine.

About 10% of the maltitol ingested into the physique is used as electrical electrical energy after being broken down and absorbed in the small intestine, the closing 90% is damaged down into short-chain fatty acids by means of the usage of the utilization of the utilization of the utilization of micro organism in the massive intestine, and the closing vicinity is absorbed by way of way of brain of functionality of the large gut and used as energy. Therefore, the caloric price of maltitol can be calculated to be about 2Kal/g with the useful resource of which consists of the absorption of maltitol in the small gut to the absorption of short-chain fatty acids in the massive intestine.