Oral Drug Maltitol

Maltitol, in addition regarded as hydrogenated maltose, chemical title 1,4-o-α-D-glucopyranosyl-D-sorbitol, is a disaccharide composed of 1 molecule of glucose linked to a sorbitol via way of α-1,4-bonds. The molecular method is C12H24O11 and the relative molecular mass is 344.31. Maltitol is a colorless apparent crystal, soluble in water, insoluble in methanol and ethanol.

Maltitol is a new kind of sweetener that is considerably used in the processing of sugar-flavored foods. In the past, the sweeteners ate up through human beings had been truely high-calorie, high-sweetness sugars, which have been inclined to purpose ailments such as diabetes, obesity, arteriosclerosis and coronary coronary coronary coronary heart weakness. Maltitol has immoderate sweetness, low calorie, proper safety, ample raw materials, reachable manufacturing process, and one-of-a-kind homes that one-of-a-kind sweeteners do now now now no longer have.

Non-corrosive: Maltitol is no longer an acid-producing substrate and nearly without a doubt does no longer lead to the synthesis of insoluble glycans with the useful resource of the use of performance of bacteria, so maltitol is a non-corrosive new sugar that is fantastically challenging to structure caries.

Promote calcium absorption: Animal experiments have examined that maltitol has the have an impact on of merchandising intestinal calcium absorption and developing the extent and improving bone strength.

Does no longer stimulate the secretion of insulin: maltitol is difficult to digest and absorb, and the blood sugar diploma rises less, so it has no stimulating have an affect on on the secretion of insulin, which is crucial for glucose metabolism, so as to limit the secretion of insulin. It can be considered that maltitol can be used as a sweetener for diabetics.

Inhibits excessive accumulation of physique fat: If immoderate fat and granulated sugar are fed on at the equal time, the exercise of lipoproteinase enzyme will increase due to the stimulation of insulin secretion, so it is reachable to make greater the accumulation of physique fat. If maltitol is used on the different hand of granulated sugar to make high-fat ingredients such as ice cream, cakes, and chocolate, it is anticipated to decrease excessive accumulation of physique fat due to the truth it does now no longer stimulate insulin secretion.

Indigestibility: Maltitol is almost in reality unable to be decomposed by using way of way of saliva, gastric juice, small intestinal membrane enzymes, etc. in the human body, and the leisure can not be digested and excreted barring for a phase of the micro organism in the intestine.

About 10% of the maltitol ingested into the physique is used as electrical electricity after being damaged down and absorbed in the small intestine, the closing 90% is broken down into short-chain fatty acids by using the usage of the utilization of the utilization of micro organism in the large intestine, and the closing location is absorbed via way of talent of capability of the massive intestine and used as energy. Therefore, the caloric rate of maltitol can be calculated to be about 2Kal/g with the resource of which consists of the absorption of maltitol in the small intestine to the absorption of short-chain fatty acids in the large intestine.