Cake Premix Powder

Baking premix is a compound semi-finished product that is fundamentally different from a single ingredient in the general sense, and includes some baking technology content in the form of compound powder. It is a product that contains technology (sometimes very advanced physics, chemistry, biology and other cutting-edge technologies), but it is presented to the bakers in a very ordinary appearance and in a simple and popular form. It is not a raw material in the general sense. The ready-mixed powder is a manufacturer that blends many complex food materials in a professional way to reduce the professionalism, technology and failure rate of production.

At present, many bakery companies have been using ready-mixed powder products to make bread and cakes. In addition, with the continuous development of domestic baking, baked goods have entered thousands of households, and there is a huge market space for household baking premixes.

Convenient and hassle-free

The ready-mixed powder is carefully blended by professionals, and the production process is simple and convenient, so that consumers can save everywhere

The annoyance of finding raw materials and weighing repeatedly.

· Safe and secure

Household bread premix products are mostly vacuum-packed, with a long shelf life, in line with the national standard 2760, to avoid consumers' worries about food safety.

· Success is comforting

The use of pre-mixed flour to make bread greatly improves the success rate of bread making bread, and the quality is stable, and the continuous successful application can improve consumers' reputation and dependence on the bread machine, so as to form a good word-of-mouth publicity effect.

Procedure

(1). Pour cooking oil directly from the bread bucket shaft, and the oil can be spread all over the bottom of the bread bucket (it is not only needed to make bread, but also to lubricate the shaft).

(2). Add water, eggs, and milk in turn. Note that warm water should be used in winter (it is advisable not to burn your fingers, about 25-28 °C)

(3). Add the pre-mixed powder, try to make the powder cover the entire water surface, press a small nest on the pre-mixed powder with your fingers, do not let the water enter the nest, pour the yeast into the dimple (if the bread volume is too large, you can appropriately reduce the amount of yeast).

3. Select the corresponding program of the sweet bread machine, weight, color, weight, and the bread machine starts working.

5. It is best to pour out the bread in time to avoid baking in the bread machine for a long time due to continuous heat preservation and to avoid the bread collapsing and affecting the appearance. If you want to make the bread lighter, turn off the machine and take out the bread when there are about 10-15 minutes left on the bread machine.

prompt

1. If you choose the reservation function, the ambient temperature is high in summer, and it is not advisable to add eggs and milk to make bread with the reservation function for a long time, so as not to spoil. Eggs and milk can be replaced with the same amount of water and milk powder can be added in moderation.

2. Pay attention not to open it at will during the process, or it will not affect the effect of fermentation.

3. If you want to make fruit bread, you must stir the dough into a dough (about 10min), and you can add red beans or raisins according to your preference.