Ready-mixed Powder
Ready mix
1. Low sugar chiffon cake premix
Advantages: low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, multiple flavors, one powder for multiple uses
2. Low-sugar tiger skin cake premix
Advantages: low sugar, no need to separate eggs, saving time and effort, simple operation
3. Low sugar scone mix
Advantages: low sugar, saving time and effort, easy to operate
4. Low sugar red velvet ready-mixed powder
Advantages: No need to separate eggs, saving time and effort, no waste, simple operation
1.Low-sugar chiffon cake mix powder
Product name: Ready mix powder (low sugar chiffon cake mix powder)
Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, appropriate for consuming corn starch, salt, foods aspects (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province
Nutritional composition table
project | Every 100 grams | NRV% |
energy | 1507 KJ | 18% |
protein | 6.3 grams | 10% |
fat | 0.7 grams | 1% |
carbohydrate | 80.8 grams | 27% |
sugar | 2.1 gram | |
sodium | 0 mg | 0% |
Use: limited to low-sugar chiffon cake production
Advantages: this mixed powder, one powder, can make cut cake, can also make roll cake, mold cake, pulp cake, maffin cake and other low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, various flavors; including prebiotics, xylitol
2.Low-sugar tiger skin cake ready-mix powder
Product name: Ready mix (low sugar tiger cake mix)
Ingredients: edible corn starch, maltodextrin, wheat flour, trehalose, polyglucose, table salt, food additives (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province
Nutritional composition table
project | Every 100 grams | NRV% |
energy | 1507 KJ | 18% |
protein | 6.3 grams | 10% |
fat | 0.7 grams | 1% |
carbohydrate | 80.8 grams | 27% |
sugar | 2.1 gram | |
sodium | 0 mg | 0% |
Use: limited to the production of low-sugar tiger skin cake
Advantages: low sugar, no eggs, save time and effort, simple operation
3.Low-sugar Scone premixed mix powder
Product Name: Ready mix powder (low sugar Sican Ready mix powder)
Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province
Nutritional composition table
project | Every 100 grams | NRV% |
energy | 1463 KJ | 17% |
protein | 3.7 grams | 6% |
fat | 0.9 grams | 2% |
carbohydrate | 80.4 grams | 27% |
sugar | 2.7 grams | |
sodium | 452 mg | 23% |
Use: limited to low sugar sycan production
Advantages: low sugar, save time and effort, easy to operate
4. Low sugar red velvet powder mix
Product name: Ready mix powder (low sugar low sugar red velvet ready mix)
Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province
Nutritional composition table
project | Every 100 grams | NRV% |
energy | 1230 KJ | 15% |
protein | 4.5 grams | 8% |
fat | 0 grams | 0% |
carbohydrate | 76.6 grams | 26% |
sugar | 2.8 grams | |
sodium | 192 mg | 10% |
Use: Only for low-sugar cake production
Advantages: do not divide eggs, save time and effort, do not waste, simple operation
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