Cake Premix

Baking premix is a compound semi-finished product that is surely pinnacle notch from a single ingredient in the massive sense, and consists of some baking science content material cloth cloth cloth in the shape of compound powder. It is a product that entails technological understanding (sometimes very remaining physics, chemistry, biology and unique producer new technologies), on the unique hand it is delivered to the bakers in a very ordinary exhibit up and in a fundamental and frequently going on form. It is now no longer Baking premix is a compound semi-finished product that is essentially one-of-a-kind from a single ingredient in the normal sense, and consists of some baking technological understanding content material fabric in the form of compound powder. It is a product that consists of science (sometimes very choicest physics, chemistry, biology and exceptional company new technologies), alternatively it is brought to the bakers in a very ordinary seem to be and in a convenient and well-known form. It is now no longer a raw fabric in the popular sense. The ready-mixed powder is a producer that blends many difficult foods materials in a specialist way to minimize the professionalism, science and failure cost of production.

At present, many bakery groups have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the continuous enchancment of domestic baking, baked objects have entered hundreds of households, and there is a giant market location for household baking premixes.

Low-sugar chiffon cake mix powder

Product name: Ready mix powder (low sugar chiffon cake mix powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, appropriate for consuming corn starch, salt, ingredients elements (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Provincea raw material in the acquainted sense. The ready-mixed powder is a producer that blends many complex elements materials in a expert way to prevent the professionalism, technological information and failure cost of production.

At present, many bakery corporations have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the continuous enchancment of domestic baking, baked units have entered a lot of households, and there is a large market living for household baking premixes.

Low-sugar chiffon cake mix powder

Product name: Ready mix powder (low sugar chiffon cake mix powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, components factors (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

· Convenient and hassle-free

The ready-mixed powder is cautiously blended with the resource of the use of professionals, and the manufacturing approach is available and convenient, so that consumers can retailer everywhere

The annoyance of discovering uncooked factors and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are typically vacuum-packed, with a extended shelf life, in line with the united states of america huge widespread 2760, to keep away from consumers' troubles about elements safety.

· Success is comforting

The use of pre-mixed flour to make bread notably improves the success price of bread making bread, and the extremely good is stable, and the non-stop rewarding software program application can enhance consumers' attention and dependence on the bread machine, so as to shape a true word-of-mouth publicity effect.

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to low-sugar chiffon cake production

Advantages: this mixed powder, one powder, can make cut cake, can also make roll cake, mold cake, pulp cake, maffin cake and other low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, various flavors; including prebiotics, xylitol

2.Low-sugar tiger skin cake ready-mix powder

Product name: Ready mix (low sugar tiger cake mix)

Ingredients: edible corn starch, maltodextrin, wheat flour, trehalose, polyglucose, table salt, food additives (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to the production of low-sugar tiger skin cake

Advantages: low sugar, no eggs, save time and effort, simple operation

3.Low-sugar Sican premixed mix powder

Product Name: Ready mix powder (low sugar Sican Ready mix powder)

Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to low sugar sycan production

Advantages: low sugar, save time and effort, easy to operate

4. Low sugar red velvet powder mix

Product name: Ready mix powder (low sugar low sugar red velvet ready mix)

Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: Only for low-sugar cake production

Advantages: do not divide eggs, save time and effort, do not waste, simple operation