Premix

Baking premix is a compound semi-finished product that is fundamentally different from a single ingredient in the general sense, and includes some baking technology content in the form of compound powder. It is a product that contains technology (sometimes very advanced physics, chemistry, biology and other cutting-edge technologies), but it is presented to the bakers in a very ordinary appearance and in a simple and popular form. It is not a raw material in the general sense. The ready-mixed powder is a manufacturer that blends many complex food materials in a professional way to reduce the professionalism, technology and failure rate of production.

At present, many bakery companies have been using ready-mixed powder products to make bread and cakes. In addition, with the continuous development of domestic baking, baked goods have entered thousands of households, and there is a huge market space for household baking premixes.