Red Beans Cake Premix Powder

Baking premix is a compound semi-finished product that is essentially specific from a single ingredient in the generic sense, and consists of some baking technological know-how content material in the shape of compound powder. It is a product that consists of technological know-how (sometimes very superior physics, chemistry, biology and different modern day technologies), however it is introduced to the bakers in a very everyday look and in a easy and famous form. It is now not a uncooked fabric in the conventional sense. The ready-mixed powder is a producer that blends many complicated meals substances in a expert way to minimize the professionalism, technological know-how and failure price of production.

At present, many bakery agencies have been the usage of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop improvement of home baking, baked items have entered lots of households, and there is a large market area for family baking premixes.

Convenient and hassle-free

The ready-mixed powder is cautiously blended by means of professionals, and the manufacturing technique is easy and convenient, so that customers can keep everywhere

The annoyance of discovering uncooked substances and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are by and large vacuum-packed, with a lengthy shelf life, in line with the countrywide widespread 2760, to keep away from consumers' concerns about meals safety.

· Success is comforting

The use of pre-mixed flour to make bread notably improves the success charge of bread making bread, and the satisfactory is stable, and the non-stop profitable utility can enhance consumers' recognition and dependence on the bread machine, so as to structure a desirable word-of-mouth publicity effect.

Procedure

(1). Pour cooking oil without delay from the bread bucket shaft, and the oil can be unfold all over the backside of the bread bucket (it is now not solely wanted to make bread, however additionally to lubricate the shaft).

(2). Add water, eggs, and milk in turn. Note that heat water ought to be used in wintry weather (it is recommended now not to burn your fingers, about 25-28 °C)

(3). Add the pre-mixed powder, attempt to make the powder cowl the whole water surface, press a small nest on the pre-mixed powder with your fingers, do now not let the water enter the nest, pour the yeast into the dimple (if the bread quantity is too large, you can as it should be minimize the quantity of yeast).

3. Select the corresponding software of the candy bread machine, weight, color, weight, and the bread desktop starts offevolved working.

5. It is quality to pour out the bread in time to keep away from baking in the bread laptop for a lengthy time due to non-stop warmness upkeep and to keep away from the bread collapsing and affecting the appearance. If you favor to make the bread lighter, flip off the laptop and take out the bread when there are about 10-15 minutes left on the bread machine.

prompt

1. If you pick the reservation function, the ambient temperature is excessive in summer, and it is now not beneficial to add eggs and milk to make bread with the reservation feature for a lengthy time, so as no longer to spoil. Eggs and milk can be changed with the identical quantity of water and milk powder can be brought in moderation.

2. Pay interest now not to open it at will throughout the process, or it will now not have an effect on the effect of fermentation.

3. If you prefer to make fruit bread, you ought to stir the dough into a dough (about 10min), and you can add crimson beans or raisins in accordance to your preference.