Whole Grains Cake Premix Powder

Baking premix is a compound semi-finished product that is basically one-of-a-kind from a single ingredient in the universal sense, and consists of some baking technological know-how content material in the structure of compound powder. It is a product that consists of science (sometimes very superior physics, chemistry, biology and different trendy technologies), however it is introduced to the bakers in a very everyday look and in a easy and famous form. It is now not a uncooked fabric in the prevalent sense. The ready-mixed powder is a producer that blends many complicated meals substances in a expert way to limit the professionalism, science and failure fee of production.

At present, many bakery agencies have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop improvement of home baking, baked items have entered heaps of households, and there is a big market area for family baking premixes.

Convenient and hassle-free

The ready-mixed powder is cautiously blended by way of professionals, and the manufacturing procedure is easy and convenient, so that buyers can keep everywhere

The annoyance of discovering uncooked substances and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are mainly vacuum-packed, with a lengthy shelf life, in line with the country wide preferred 2760, to keep away from consumers' issues about meals safety.

· Success is comforting

The use of pre-mixed flour to make bread appreciably improves the success fee of bread making bread, and the fantastic is stable, and the non-stop profitable utility can enhance consumers' recognition and dependence on the bread machine, so as to structure a appropriate word-of-mouth publicity effect.

Procedure

(1). Pour cooking oil at once from the bread bucket shaft, and the oil can be unfold all over the backside of the bread bucket (it is now not solely wanted to make bread, however additionally to lubricate the shaft).

(2). Add water, eggs, and milk in turn. Note that heat water have to be used in iciness (it is recommended no longer to burn your fingers, about 25-28 °C)

(3). Add the pre-mixed powder, strive to make the powder cowl the complete water surface, press a small nest on the pre-mixed powder with your fingers, do now not let the water enter the nest, pour the yeast into the dimple (if the bread extent is too large, you can correctly minimize the quantity of yeast).

3. Select the corresponding application of the candy bread machine, weight, color, weight, and the bread desktop begins working.

5. It is fine to pour out the bread in time to keep away from baking in the bread computing device for a lengthy time due to non-stop warmth renovation and to avoid the bread collapsing and affecting the appearance. If you desire to make the bread lighter, flip off the computer and take out the bread when there are about 10-15 minutes left on the bread machine.

prompt

1. If you select the reservation function, the ambient temperature is excessive in summer, and it is no longer really helpful to add eggs and milk to make bread with the reservation feature for a lengthy time, so as no longer to spoil. Eggs and milk can be changed with the equal quantity of water and milk powder can be brought in moderation.

2. Pay interest no longer to open it at will all through the process, or it will now not have an effect on the impact of fermentation.

3. If you prefer to make fruit bread, you have to stir the dough into a dough (about 10min), and you can add crimson beans or raisins in accordance to your preference.