Composite Sugar Powder

Composite sugar powder

1. Peach cake has no sucrose powder

Product name: compound sugar powder (peach cake without sucrose sugar powder)  

Ingredients: trehalose, maltodextrin, cornstarch, food additives (maltitol, sorbitol, stevia glycoside)

Shelf life: 12 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

                                          Nutritional composition table

Use: limited for pastry production only

Advantages: 

1.the food can claim: no sucrose, low sugar, sugar alcohol 

2.sweet and delicious, golden color, crisp low moisture absorption

3.functional compound sugar source, no caries, no abdominal distension, heat reduction

2.Cake has no sucrose powder

Product name: Compound sugar powder (sucrose-free sugar powder for cake)  

Ingredients: trehalose, polyglucose, maltodextrin, food additives (maltosol, sorbitol, hydroxypropyl distarch phosphate, phosphate double starch, xanthan gum, sucralose)

Shelf life: 12 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

                                           Nutritional composition table

Purpose: limited to all kinds of cakes and cookies

Advantages: making cake can claim: no sucrose, low sugar, sugar alcohol, prebiotics; functional compound sugar source, no dental caries, no abdominal distension, heat reduction; make the pastry sweet and delicious, colored golden, long moisturizing and soft fresh

3.Bread is free of sucrose and sugar flour

Product name: Compound sugar powder (bread without sucrose powder)  

Ingredients: trehalose, oligomeric isomaltose, maltodextrin, food additives (maltol, sorbitol, xylitol, sucralose)

Shelf life: 12 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

                                           Nutritional composition table

Purpose: limited to all kinds of cakes and cookies

Advantages: the bread can claim: no sucrose, low sugar, prebiotics, sugar alcohol bread; make the bread sweet and delicious, colored golden, long moisturizing soft fresh;

4.Alcohol glycans 100

Product name: sucrose-free complex sugar powder (alcohol glycan 100)  

Ingredients: trehalose, polyglucose, crystalline fructose, oligomeric isomaltose, xylose, food additives (sorbitol, maltitol, xylitol, arhat) flavor for food

Shelf life: 12 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

                                         Nutritional composition table

Use: only for bread, cakes, biscuits, baked food fillings and surface with hanging paste production

superiority:

0 Sucrose, 0 artificial sweetener, gb low sugar (5% of total sugar)

2, suitable for all baking, the same sweetness as white sugar, 1:1 replacement, easy to operate

3, can claim low sugar, no sucrose, sugar alcohol, prebiotics, no artificial sweeteners

4, functional compound sugar source, no caries, no abdominal distension, heat reduction

5, with moisture absorption, moisture, preservation, anti-freezing, color characteristics