Mooncake Syrup-83

Product name: Baking syrup (mooncake syrup-83)

Ingredients: Fructose syrup, maltose syrup, white sugar

Shelf life: 12 months

Storage requirements: Ventilated, dry storage

Place of Origin: Dezhou City, Shandong Province

Nutrition

Usage: It is in the fundamental used for the manufacturing of extra than a few high, medium and low-grade moon cake crusts. Adding mooncake syrup to the mooncake skin can keep the mooncake skin smooth for a long time, no longer dry, no longer hard, with a remarkable golden to brown color, and luster, and the oil and softness return quickly.

In addition, mooncake syrup can moreover be used in cakes and pastries to retain these pastries soft, no longer dry, and no longer challenging for a prolonged time.

Advantages: Mooncake syrup is a kind of syrup mainly used for mooncake production, in particular used for making cake crust.

(1) Easy to use: Moon cake syrup does no longer want to be boiled with sugar and can be except lengthen blended into flour to put collectively the paste, which drastically simplifies the manufacturing manner and saves time and manpower.

(2) Excellent taste: The mooncake syrup has practical sweetness, reasonable and pure sweetness, cool and refreshing, making the mooncakes fashion larger refreshing.

(3) Fast coloring and particular baking effect: Mooncakes made with mooncake syrup shade fast, and the coloration after baking is uniform and golden, which will enlarge the urge for meals of the mooncakes.

(4) Oil and oil return quickly: Mooncake syrup has a desirable moisturizing effect, which approves the mooncakes to swiftly soften and return oil when saved at room temperature, extending the shelf existence of the mooncakes.

The interest of this syrup is eighty three degrees. It is made through way of combining standard historic strategies with current technology. White sugar is converted into immoderate fructose syrup and maltose syrup, and it is boiled at immoderate temperatures twice. It is a no longer high priced Cantonese-style mooncake syrup. The mooncakes are crystal clear and oil-free, smooth and non-stick.