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Compound Sauce
Compound sauce:
1. Low-sugar custard sauce Advantages: healthy, sucrose-free, sweet and not greasy, contains prebiotics
2. Custard sauce advantages: moist and smooth taste, sweet and not greasy
Composite seasoning sauce
1. Low-sugar sugar for Kastar sauce
Product name: semi-solid (sauce) seasoning
Ingredients: drinking water, soybean oil, oligomic isomaltose (7%), polyglucose, whey powder, whey protein, edible corn starch, food additives (maltitol, sorbitol, hydroxypropyl distarch phosphate, xylitol, adenyl succcinate starch sodium, single, double glycerin, fatty acid ester, citric acid, locust bean gum, carragenan, potassium sorbate, food flavor)
Shelf life: 6 months
Storage requirements: 20℃ below the cool and dry storage
Origin: Dezhou City, Shandong Province
Nutritional composition table
project | Every 100 grams | NRV% |
energy | 1148 kilojoule | 14% |
protein | 0 grams | 0% |
fat | 22.3 grams | 37% |
carbohydrate | 19.0 grams | 6% |
sugar | 2.0 grams | |
sodium | 18 mg | 0% |
Advantages: healthy without sucrose, conducive to human health, sweet and not greasy, slippery taste
2. Kaseda sauce
Product name: semi-solid (sauce) seasoning
Ingredients: drinking water, soybean oil, malt syrup, edible glucose, white sugar, whey powder, edible corn starch, food additives (sorbitol, hydroxypropyl distarch phosphate, octenyl sodium succcinate, single, double glycerin fatty acid ester, citric acid, locust bean gum, carrageenan, potassium sorbate, food with flavor)
Shelf life: 6 months
Storage requirements: 20℃ below the cool and dry storage
Origin: Dezhou City, Shandong Province
Nutritional composition table
project | Every 100 grams | NRV% |
energy | 1443 KJ | 17% |
protein | 0 grams | 0% |
fat | 22.7 grams | 38% |
carbohydrate | 35.5 grams | 12% |
sodium | 18 mg | 0% |
Advantages: sweet and not greasy, wet and slippery taste
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