Biscuit Premix Powder

A baking premix is a substance that consists of a aggregate of elements that make up the last product phase (usually 40-60%), with solely flour brought to produce a range of bakery products. Baking premixes incorporate special baking ingredient formulations that furnish a range of flavors, textures, and hues to bakery products, which includes cakes, pastries, white rolls, muffins, baking improvers, baking flours, donuts, and more. Baking premixes additionally provide producers a range of benefits, such as higher product consistency, decreased possibility of misweighing of uncooked substances used in the baked product process, and decreased labor and stock costs. Baking premixes additionally consist of starter cultures as properly as personalized combos of flour and flour sorts in a range of products. Bakery product producers are the use of standardized fortified blends of more than one premixes in bakery merchandise to meet purchaser demand for customized bakery products.

Baking premix is a compound semi-finished product that is essentially gorgeous from a single ingredient in the substantial sense, and consists of some baking science content material cloth in the structure of compound powder. It is a product that comprises technological understanding (sometimes very optimal physics, chemistry, biology and special manufacturer new technologies), on the other hand it is delivered to the bakers in a very regular appear and in a handy and famous form. It is now no longer a raw fabric in the acquainted sense. The ready-mixed powder is a producer that blends many elaborate ingredients materials in a specialist way to restrict the professionalism, technological expertise and failure fee of production.

At present, many bakery agencies have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the continuous enchancment of domestic baking, baked gadgets have entered plenty of households, and there is a huge market residence for household baking premixes.

Low-sugar chiffon cake mix powder

Product name: Ready mix powder (low sugar chiffon cake mix powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, secure to consume corn starch, salt, foods elements (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

· Convenient and hassle-free

The ready-mixed powder is cautiously blended with the aid of professionals, and the manufacturing method is simple and convenient, so that customers can store everywhere

The annoyance of discovering uncooked substances and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are basically vacuum-packed, with a lengthy shelf life, in line with the country wide widespread 2760, to keep away from consumers' concerns about meals safety.

· Success is comforting

The use of pre-mixed flour to make bread substantially improves the success price of bread making bread, and the high-quality is stable, and the non-stop profitable utility can enhance consumers' popularity and dependence on the bread machine, so as to structure a suitable word-of-mouth publicity effect.

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to low-sugar chiffon cake production

Advantages: this mixed powder, one powder, can make cut cake, can also make roll cake, mold cake, pulp cake, maffin cake and other low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, various flavors; including prebiotics, xylitol

2.Low-sugar tiger skin cake ready-mix powder

Product name: Ready mix (low sugar tiger cake mix)

Ingredients: edible corn starch, maltodextrin, wheat flour, trehalose, polyglucose, table salt, food additives (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to the production of low-sugar tiger skin cake

Advantages: low sugar, no eggs, save time and effort, simple operation

3.Low-sugar Sican premixed mix powder

Product Name: Ready mix powder (low sugar Sican Ready mix powder)

Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to low sugar sycan production

Advantages: low sugar, save time and effort, easy to operate

4. Low sugar red velvet powder mix

Product name: Ready mix powder (low sugar low sugar red velvet ready mix)

Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: Only for low-sugar cake production

Advantages: do not divide eggs, save time and effort, do not waste, simple operation