Blister Biscuits Premix Powder

Baking premix is a compound semi-finished product that is in truth pinnacle notch from a single ingredient in the great sense, and consists of some baking science content material cloth material fabric fabric material fabric material material in the form of compound powder. It is a product that consists of technological facts (sometimes very last physics, chemistry, biology and magnificent producer new technologies), on the superb hand it is delivered to the bakers in a very day through day exhibit off off up and in a quintessential and especially suitable sized form. It is now no longer a uncooked cloth in the acquainted sense. The ready-mixed powder is a producer that blends many challenging factors property in a professional way to end the professionalism, technological archives and failure fee of production.

At present, many bakery companies have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop enchancment of home baking, baked units have entered a lot of households, and there is a big market dwelling for family baking premixes.

Low-sugar chiffon cake combine powder

Product name: Ready combine powder (low sugar chiffon cake combine powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, factors elements (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

· Convenient and hassle-free

The ready-mixed powder is cautiously blended by using way of the use of the utilization of professionals, and the manufacturing approach is reachable and convenient, so that clients can proceed everywhere

The annoyance of discovering uncooked property and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are frequently vacuum-packed, with a prolonged shelf life, in line with the u . s . a . large industrial employer enterprise new 2760, to keep away from consumers' troubles about elements safety.

· Success is comforting

The use of pre-mixed flour to make bread enormously improves the success price of bread making bread, and the remarkable is stable, and the continuous profitable software program application software program software program utility utility software program application software software program software can beautify consumers' focal element and dependence on the bread machine, so as to form a exceptional word-of-mouth publicity effect.
Use: restricted to low-sugar chiffon cake production
Advantages: this blended powder, one powder, can make reduce cake, can in addition make roll cake, mildew cake, pulp cake, maffin cake and one of a kind low sugar, no sucrose, prebiotics, xylitol, entire egg chiffon, a extent of flavors; such as prebiotics, xylitol

2.Low-sugar tiger pores and pores and pores and pores and pores and pores and pores and skin cake ready-mix powder
Product name: Ready combine (low sugar tiger cake mix)
Ingredients: magnificent for consuming corn starch, maltodextrin, wheat flour, trehalose, polyglucose, desk salt, elements factors (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong ProvinceOrigin: Dezhou City, Shandong Province

Use: limited to the production of low-sugar tiger skin cake

Advantages: low sugar, no eggs, save time and effort, simple operation

3.Low-sugar Sican premixed mix powder

Product Name: Ready mix powder (low sugar Sican Ready mix powder)

Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to low sugar sycan production

Advantages: low sugar, save time and effort, easy to operate

4. Low sugar red velvet powder mix

Product name: Ready mix powder (low sugar low sugar red velvet ready mix)

Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table