Cookies Premix Powder

Baking premix is a compound semi-finished product that is actually pinnacle notch from a single ingredient in the sizeable sense, and consists of some baking science content material cloth material in the shape of compound powder. It is a product that consists of technological information (sometimes very last physics, chemistry, biology and special producer new technologies), on the different hand it is delivered to the bakers in a very regular show up and in a elementary and common form. It is now no longer a uncooked cloth in the acquainted sense. The ready-mixed powder is a producer that blends many difficult ingredients substances in a expert way to hinder the professionalism, technological statistics and failure charge of production.

At present, many bakery groups have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop enchancment of home baking, baked devices have entered masses of households, and there is a massive market house for family baking premixes.

Low-sugar chiffon cake combine powder

Product name: Ready combine powder (low sugar chiffon cake combine powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, meals elements (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

· Convenient and hassle-free

The ready-mixed powder is cautiously blended by using the usage of professionals, and the manufacturing technique is handy and convenient, so that clients can save everywhere

The annoyance of discovering raw materials and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are usually vacuum-packed, with a prolonged shelf life, in line with the country wide trendy 2760, to maintain away from consumers' problems about ingredients safety.

· Success is comforting

The use of pre-mixed flour to make bread considerably improves the success cost of bread making bread, and the terrific is stable, and the continuous worthwhile software program can decorate consumers' awareness and dependence on the bread machine, so as to structure a authentic word-of-mouth publicity effect.
Use: restricted to low-sugar chiffon cake production
Advantages: this blended powder, one powder, can make reduce cake, can additionally make roll cake, mildew cake, pulp cake, maffin cake and different low sugar, no sucrose, prebiotics, xylitol, complete egg chiffon, a number of flavors; such as prebiotics, xylitol

2.Low-sugar tiger pores and skin cake ready-mix powder
Product name: Ready combine (low sugar tiger cake mix)
Ingredients: suitable for eating corn starch, maltodextrin, wheat flour, trehalose, polyglucose, desk salt, meals components (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to the production of low-sugar tiger skin cake

Advantages: low sugar, no eggs, save time and effort, simple operation

3.Low-sugar Sican premixed mix powder

Product Name: Ready mix powder (low sugar Sican Ready mix powder)

Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to low sugar sycan production

Advantages: low sugar, save time and effort, easy to operate

4. Low sugar red velvet powder mix

Product name: Ready mix powder (low sugar low sugar red velvet ready mix)

Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: Only for low-sugar cake production

Advantages: do not divide eggs, save time and effort, do not waste, simple operation