Cracker Premix Powder

Baking premix is a compound semi-finished product that is actually pinnacle notch from a single ingredient in the big sense, and consists of some baking science content material cloth material fabric fabric in the form of compound powder. It is a product that entails technological appreciation (sometimes very closing physics, chemistry, biology and special producer new technologies), on the special hand it is delivered to the bakers in a very regular show off up and in a indispensable and often going on form. It is now no longer Baking premix is a compound semi-finished product that is in truth one-of-a-kind from a single ingredient in the ordinary sense, and consists of some baking technological grasp content material cloth cloth in the structure of compound powder. It is a product that consists of science (sometimes very most beneficial physics, chemistry, biology and tremendous corporation new technologies), then again it is delivered to the bakers in a very regular appear to be and in a handy and popular form. It is now no longer a uncooked material in the famous sense. The ready-mixed powder is a producer that blends many tough meals substances in a professional way to reduce the professionalism, science and failure value of production.

At present, many bakery businesses have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop enchancment of home baking, baked objects have entered heaps of households, and there is a large market vicinity for family baking premixes.

Low-sugar chiffon cake combine powder

Product name: Ready combine powder (low sugar chiffon cake combine powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, splendid for eating corn starch, salt, elements factors (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Provincea uncooked cloth in the acquainted sense. The ready-mixed powder is a producer that blends many complicated factors substances in a specialist way to stop the professionalism, technological records and failure value of production.

At present, many bakery firms have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop enchancment of home baking, baked gadgets have entered a lot of households, and there is a large market dwelling for family baking premixes.

Low-sugar chiffon cake combine powder

Product name: Ready combine powder (low sugar chiffon cake combine powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, factors elements (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

· Convenient and hassle-free

The ready-mixed powder is cautiously blended with the useful resource of the use of professionals, and the manufacturing strategy is handy and convenient, so that customers can retailer everywhere

The annoyance of discovering raw elements and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are generally vacuum-packed, with a prolonged shelf life, in line with the united states of the usa big big 2760, to hold away from consumers' troubles about factors safety.

· Success is comforting

The use of pre-mixed flour to make bread highly improves the success rate of bread making bread, and the extraordinarily excellent is stable, and the continuous lucrative software program application utility can beautify consumers' interest and dependence on the bread machine, so as to structure a authentic word-of-mouth publicity effect.Nutritional composition desk

Nutritional composition table

Use: limited to low-sugar chiffon cake production

Advantages: this combined powder, one powder, can make reduce cake, can additionally make roll cake, mould cake, pulp cake, maffin cake and different low sugar, no sucrose, prebiotics, xylitol, complete egg chiffon, quite a number flavors; inclusive of prebiotics, xylitol
2.Low-sugar tiger pores and skin cake ready-mix powder
Product name: Ready combine (low sugar tiger cake mix)
Ingredients: safe to eat corn starch, maltodextrin, wheat flour, trehalose, polyglucose, desk salt, meals additives (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)
Shelf life: 9 months
Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to the production of low-sugar tiger skin cake

Advantages: low sugar, no eggs, save time and effort, simple operation

3.Low-sugar Sican premixed mix powder

Product Name: Ready mix powder (low sugar Sican Ready mix powder)

Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to low sugar sycan production

Advantages: low sugar, save time and effort, easy to operate

4. Low sugar red velvet powder mix

Product name: Ready mix powder (low sugar low sugar red velvet ready mix)

Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: Only for low-sugar cake production

Advantages: do not divide eggs, save time and effort, do not waste, simple operation