Egg Roll Premix Powder

Baking premix is a compound semi-finished product that is in truth pinnacle notch from a single ingredient in the terrific sense, and consists of some baking science content material cloth cloth cloth material material fabric in the structure of compound powder. It is a product that consists of technological records (sometimes very ultimate physics, chemistry, biology and superb producer new technologies), on the notable hand it is delivered to the bakers in a very daily showcase off up and in a quintessential and appreciably considerable form. It is now no longer a uncooked cloth in the acquainted sense. The ready-mixed powder is a producer that blends many tough factors assets in a expert way to forestall the professionalism, technological archives and failure charge of production.

At present, many bakery organizations have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop enchancment of home baking, baked gadgets have entered a lot of households, and there is a large market dwelling for family baking premixes.

Low-sugar chiffon cake combine powder
Product name: Ready combine powder (low sugar chiffon cake combine powder)
Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, factors elements (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
· Convenient and hassle-free
The ready-mixed powder is cautiously blended thru way of the use of the utilization of professionals, and the manufacturing approach is reachable and convenient, so that buyers can retain everywhere
The annoyance of discovering uncooked property and weighing repeatedly.

· Safe and secure
Household bread premix merchandise are typically vacuum-packed, with a prolonged shelf life, in line with the u . s . a . massive business enterprise new 2760, to preserve away from consumers' troubles about elements safety.

· Success is comforting
The use of pre-mixed flour to make bread relatively improves the success cost of bread making bread, and the magnificent is stable, and the continuous profitable software program application utility utility software program software can adorn consumers' focal point and dependence on the bread machine, so as to structure a appropriate word-of-mouth publicity effect.
Use: constrained to low-sugar chiffon cake production
Advantages: this blended powder, one powder, can make minimize cake, can in addition make roll cake, mildew cake, pulp cake, maffin cake and one of a kind low sugar, no sucrose, prebiotics, xylitol, complete egg chiffon, a extent of flavors; such as prebiotics, xylitol

2.Low-sugar tiger pores and pores and pores and pores and pores and skin cake ready-mix powder
Product name: Ready combine (low sugar tiger cake mix)
Ingredients: amazing for ingesting corn starch, maltodextrin, wheat flour, trehalose, polyglucose, desk salt, meals factors (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province

Use: limited to the production of low-sugar tiger skin cake

Advantages: low sugar, no eggs, save time and effort, simple operation

3.Low-sugar Sican premixed mix powder

Product Name: Ready mix powder (low sugar Sican Ready mix powder)

Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to low sugar sycan production

Advantages: low sugar, save time and effort, easy to operate

4. Low sugar red velvet powder mix

Product name: Ready mix powder (low sugar low sugar red velvet ready mix)

Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table