Egg Round Biscuits Premix Powder

Premix (some also called premix) refers to the pre-mixed parts and raw materials used in baking according to the recipe, and then sold to the manufacturer for baking raw materials.

Chinese bread premix mix

Overview of premix (some are also called premixes

The definition of baking mixes is related to the general sense

Convenient and worry-free premix, carefully blended by professionals


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Product Details


Baking premix is a compound semi-finished product that is in fact pinnacle notch from a single ingredient in the super sense, and consists of some baking science content material fabric material cloth fabric cloth in the form of compound powder. It is a product that consists of technological statistics (sometimes very remaining physics, chemistry, biology and first-rate producer new technologies), on the amazing hand it is delivered to the bakers in a very everyday exhibit off up and in a imperative and extensively widespread form. It is now no longer a raw material in the acquainted sense. The ready-mixed powder is a producer that blends many hard aspects belongings in a specialist way to prevent the professionalism, technological archives and failure fee of production.

At present, many bakery companies have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the continuous enchancment of domestic baking, baked units have entered lots of households, and there is a massive market residence for household baking premixes.

Low-sugar chiffon cake mix powder

Product name: Ready mix powder (low sugar chiffon cake mix powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, elements factors (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

· Convenient and hassle-free

The ready-mixed powder is cautiously blended through way of the use of the utilization of professionals, and the manufacturing method is accessible and convenient, so that shoppers can preserve everywhere

The annoyance of discovering raw assets and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are normally vacuum-packed, with a extended shelf life, in line with the u . s . a . large organization new 2760, to maintain away from consumers' troubles about factors safety.

· Success is comforting

The use of pre-mixed flour to make bread notably improves the success charge of bread making bread, and the fantastic is stable, and the non-stop rewarding software program application utility software program can beautify consumers' focus and dependence on the bread machine, so as to shape a suitable word-of-mouth publicity effect.
Use: confined to low-sugar chiffon cake production
Advantages: this blended powder, one powder, can make decrease cake, can in addition make roll cake, mildew cake, pulp cake, maffin cake and special low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, a extent of flavors; such as prebiotics, xylitol

2.Low-sugar tiger pores and pores and pores and pores and skin cake ready-mix powder
Product name: Ready mix (low sugar tiger cake mix)
Ingredients: awesome for consuming corn starch, maltodextrin, wheat flour, trehalose, polyglucose, desk salt, foods elements (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province
Nutritional composition desk

project

Every 100 grams

NRV%

energy

1507 KJ

18%

protein

6.3 grams

10%

fat

0.7 grams

1%

carbohydrate

80.8 grams

27%

sugar

2.1 gram


sodium

0 mg

0%

Use: limited to the production of low-sugar tiger skin cake

Advantages: low sugar, no eggs, save time and effort, simple operation

Wafer Biscuits Premix Powder

Wafer Biscuits Premix Powder

3.Low-sugar Sican premixed mix powder

Product Name: Ready mix powder (low sugar Sican Ready mix powder)

Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province


Nutritional composition table

project

Every 100 grams

NRV%

energy

1463 KJ

17%

protein

3.7 grams

6%

fat

0.9 grams

2%

carbohydrate

80.4 grams

27%

sugar

2.7 grams


sodium

452 mg

23%

Use: limited to low sugar sycan production

Advantages: low sugar, save time and effort, easy to operate



4. Low sugar red velvet powder mix

Product name: Ready mix powder (low sugar low sugar red velvet ready mix)

Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province


Nutritional composition table

project

Every 100 grams

NRV%

energy

1230 KJ

15%

protein

4.5 grams

8%

fat

0 grams

0%

carbohydrate

76.6 grams

26%

sugar

2.8 grams


sodium

192 mg

10%



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