Leavened Biscuits Premix Powder

Baking premix is a compound semi-finished product that is in fact pinnacle notch from a single ingredient in the awesome sense, and consists of some baking science content material fabric cloth fabric cloth cloth material cloth fabric material in the shape of compound powder. It is a product that consists of technological archives (sometimes very closing physics, chemistry, biology and outstanding producer new technologies), on the amazing hand it is delivered to the bakers in a very day thru day exhibit off off up and in a quintessential and notably significant form. It is now no longer a raw material in the acquainted sense. The ready-mixed powder is a producer that blends many difficult factors property in a expert way to cease the professionalism, technological archives and failure rate of production.

At present, many bakery companies have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the continuous enchancment of domestic baking, baked devices have entered a lot of households, and there is a huge market residing for household baking premixes.

Low-sugar chiffon cake mix powder
Product name: Ready mix powder (low sugar chiffon cake mix powder)
Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, elements factors (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
· Convenient and hassle-free
The ready-mixed powder is cautiously blended by means of the use of way of the use of the utilization of professionals, and the manufacturing approach is reachable and convenient, so that clients can retain everywhere
The annoyance of discovering raw property and weighing repeatedly.

· Safe and secure
Household bread premix merchandise are normally vacuum-packed, with a extended shelf life, in line with the u . s . a . big industrial corporation enterprise corporation new 2760, to hold away from consumers' troubles about factors safety.

· Success is comforting
The use of pre-mixed flour to make bread relatively improves the success charge of bread making bread, and the notable is stable, and the non-stop worthwhile software program software utility software program software software program application utility utility software program application software utility software program application software can beautify consumers' focal issue and dependence on the bread machine, so as to shape a excellent word-of-mouth publicity effect.
Use: confined to low-sugar chiffon cake production
Advantages: this blended powder, one powder, can make restrict cake, can in addition make roll cake, mildew cake, pulp cake, maffin cake and one of a type low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, a extent of flavors; such as prebiotics, xylitol

2.Low-sugar tiger pores and pores and pores and pores and pores and pores and pores and skin cake ready-mix powder
Product name: Ready mix (low sugar tiger cake mix)
Ingredients: extraordinarily properly for consuming corn starch, maltodextrin, wheat flour, trehalose, polyglucose, desk salt, factors elements (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province

Use: limited to the production of low-sugar tiger skin cake

Advantages: low sugar, no eggs, save time and effort, simple operation

3.Low-sugar Sican premixed mix powder

Product Name: Ready mix powder (low sugar Sican Ready mix powder)

Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to low sugar sycan production

Advantages: low sugar, save time and effort, easy to operate

4. Low sugar red velvet powder mix

Product name: Ready mix powder (low sugar low sugar red velvet ready mix)

Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table