Pizza Premix Powder

Baking premix is a compound semi-finished product that is in reality pinnacle notch from a single ingredient in the great sense, and consists of some baking science content material cloth material cloth in the form of compound powder. It is a product that consists of technological facts (sometimes very remaining physics, chemistry, biology and exclusive producer new technologies), on the exceptional hand it is delivered to the bakers in a very ordinary exhibit up and in a fundamental and frequent form. It is now no longer a raw material in the acquainted sense. The ready-mixed powder is a producer that blends many challenging substances resources in a professional way to avert the professionalism, technological data and failure cost of production.

At present, many bakery businesses have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the continuous enchancment of domestic baking, baked gadgets have entered hundreds of households, and there is a big market residence for household baking premixes.

Low-sugar chiffon cake mix powder

Product name: Ready mix powder (low sugar chiffon cake mix powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, foods factors (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

· Convenient and hassle-free

The ready-mixed powder is cautiously blended by way of the use of the utilization of professionals, and the manufacturing approach is available and convenient, so that purchasers can keep everywhere

The annoyance of discovering uncooked substances and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are typically vacuum-packed, with a extended shelf life, in line with the u . s . a . large brand new 2760, to preserve away from consumers' issues about substances safety.

· Success is comforting

The use of pre-mixed flour to make bread extensively improves the success value of bread making bread, and the tremendous is stable, and the non-stop profitable software program application can enhance consumers' cognizance and dependence on the bread machine, so as to shape a proper word-of-mouth publicity effect.
Use: limited to low-sugar chiffon cake production
Advantages: this blended powder, one powder, can make decrease cake, can moreover make roll cake, mildew cake, pulp cake, maffin cake and specific low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, a quantity of flavors; such as prebiotics, xylitol

2.Low-sugar tiger pores and pores and skin cake ready-mix powder
Product name: Ready mix (low sugar tiger cake mix)
Ingredients: appropriate for consuming corn starch, maltodextrin, wheat flour, trehalose, polyglucose, desk salt, foods elements (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province

Nutritional composition desk

Use: limited to the production of low-sugar tiger skin cake

Advantages: low sugar, no eggs, save time and effort, simple operation

3.Low-sugar Sican premixed mix powder

Product Name: Ready mix powder (low sugar Sican Ready mix powder)

Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to low sugar sycan production

Advantages: low sugar, save time and effort, easy to operate

4. Low sugar red velvet powder mix

Product name: Ready mix powder (low sugar low sugar red velvet ready mix)

Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: Only for low-sugar cake production

Advantages: do not divide eggs, save time and effort, do not waste, simple operation