Sticky Biscuits Premix Powder

Baking premix is a compound semi-finished product that is in fact pinnacle notch from a single ingredient in the gorgeous sense,  It is a product that consists of technological information (sometimes very final physics, chemistry, biology and remarkable producer new technologies), on the great hand it is delivered to the bakers in a very day by day show off off up and in a quintessential and notably good sized form. It is now no longer a raw fabric in the acquainted sense. The ready-mixed powder is a producer that blends many hard elements belongings in a specialist way to stop the professionalism, technological archives and failure cost of production.

At present, many bakery corporations have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the continuous enchancment of domestic baking, baked devices have entered a lot of households, and there is a massive market living for household baking premixes.

Low-sugar chiffon cake mix powder

Product name: Ready mix powder (low sugar chiffon cake mix powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, elements factors (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

· Convenient and hassle-free

The ready-mixed powder is cautiously blended via way of the use of the utilization of professionals, and the manufacturing method is reachable and convenient, so that customers can continue everywhere

The annoyance of discovering raw property and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are commonly vacuum-packed, with a extended shelf life, in line with the u . s . a . big commercial enterprise company new 2760, to retain away from consumers' troubles about factors safety.

· Success is comforting

The use of pre-mixed flour to make bread pretty improves the success value of bread making bread, and the staggering is stable, and the non-stop worthwhile software program software software utility utility software program application software program can decorate consumers' focal factor and dependence on the bread machine, so as to shape a excellent word-of-mouth publicity effect.
Use: limited to low-sugar chiffon cake production
Advantages: this blended powder, one powder, can make decrease cake, can in addition make roll cake, mildew cake, pulp cake, maffin cake and one of a type low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, a extent of flavors; such as prebiotics, xylitol

2.Low-sugar tiger pores and pores and pores and pores and pores and pores and skin cake ready-mix powder
Product name: Ready mix (low sugar tiger cake mix)
Ingredients: remarkable for eating corn starch, maltodextrin, wheat flour, trehalose, polyglucose, desk salt, ingredients elements (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province

project	Every 100 grams	NRV%
energy	1507 KJ	18%
protein	6.3 grams	10%
fat	0.7 grams	1%
carbohydrate	80.8 grams	27%
sugar	2.1 gram
sodium	0 mg	0%