Wafer Biscuits Premix Powder

Baking premix is a compound semi-finished product that is in actuality pinnacle notch from a single ingredient in the wonderful sense, and consists of some baking science content material fabric fabric cloth fabric in the shape of compound powder. It is a product that consists of technological data (sometimes very ultimate physics, chemistry, biology and extraordinary producer new technologies), on the outstanding hand it is delivered to the bakers in a very normal show off up and in a integral and widely wide-spread form. It is now no longer a uncooked cloth in the acquainted sense. The ready-mixed powder is a producer that blends many difficult components assets in a expert way to forestall the professionalism, technological records and failure value of production.

At present, many bakery agencies have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop enchancment of home baking, baked devices have entered thousands of households, and there is a large market house for family baking premixes.

Low-sugar chiffon cake combine powder

Product name: Ready combine powder (low sugar chiffon cake combine powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, ingredients elements (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

· Convenient and hassle-free

The ready-mixed powder is cautiously blended via way of the use of the utilization of professionals, and the manufacturing strategy is handy and convenient, so that consumers can hold everywhere

The annoyance of discovering raw resources and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are commonly vacuum-packed, with a prolonged shelf life, in line with the u . s . a . massive company new 2760, to keep away from consumers' problems about components safety.

· Success is comforting

The use of pre-mixed flour to make bread substantially improves the success fee of bread making bread, and the great is stable, and the continuous worthwhile software program application software can decorate consumers' consciousness and dependence on the bread machine, so as to structure a acceptable word-of-mouth publicity effect.
Use: restricted to low-sugar chiffon cake production
Advantages: this blended powder, one powder, can make minimize cake, can in addition make roll cake, mildew cake, pulp cake, maffin cake and unique low sugar, no sucrose, prebiotics, xylitol, total egg chiffon, a extent of flavors; such as prebiotics, xylitol

2.Low-sugar tiger pores and pores and pores and skin cake ready-mix powder
Product name: Ready combine (low sugar tiger cake mix)
Ingredients: gorgeous for eating corn starch, maltodextrin, wheat flour, trehalose, polyglucose, desk salt, meals factors (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province

Nutritional composition desk

Use: limited to the production of low-sugar tiger skin cake

Advantages: low sugar, no eggs, save time and effort, simple operation

3.Low-sugar Sican premixed mix powder

Product Name: Ready mix powder (low sugar Sican Ready mix powder)

Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table

Use: limited to low sugar sycan production

Advantages: low sugar, save time and effort, easy to operate

4. Low sugar red velvet powder mix

Product name: Ready mix powder (low sugar low sugar red velvet ready mix)

Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province

Nutritional composition table