Pastry Premix
Ready mix
1. Low sugar chiffon cake premix
Advantages: low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, multiple flavors, one powder for multiple uses
2. Low-sugar tiger skin cake premix
Advantages: low sugar, no need to separate eggs, saving time and effort, simple operation
3. Low sugar scone mix
Advantages: low sugar, saving time and effort, easy to operate
4. Low sugar red velvet ready-mixed powder
Advantages: No need to separate eggs, saving time and effort, no waste, simple operation
Baking premix is a compound semi-finished product that is genuinely pinnacle notch from a single ingredient in the considerable sense, and consists of some baking science content material fabric fabric in the structure of compound powder. It is a product that involves technological knowledge (sometimes very final physics, chemistry, biology and special producer new technologies), on the different hand it is delivered to the bakers in a very regular show up and in a basic and regularly occurring form. It is now no longer Baking premix is a compound semi-finished product that is basically one-of-a-kind from a single ingredient in the frequent sense, and consists of some baking technological know-how content material in the shape of compound powder. It is a product that carries science (sometimes very superior physics, chemistry, biology and different brand new technologies), however it is introduced to the bakers in a very normal look and in a easy and famous form. It is now not a uncooked cloth in the well-known sense. The ready-mixed powder is a producer that blends many complicated meals substances in a expert way to decrease the professionalism, science and failure charge of production.
At present, many bakery businesses have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop improvement of home baking, baked items have entered heaps of households, and there is a large market area for family baking premixes.
Low-sugar chiffon cake combine powder
Product name: Ready combine powder (low sugar chiffon cake combine powder)
Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, suitable for eating corn starch, salt, meals components (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Provincea uncooked cloth in the acquainted sense. The ready-mixed powder is a producer that blends many complicated ingredients substances in a professional way to avert the professionalism, technological data and failure charge of production.
At present, many bakery organizations have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop enchancment of home baking, baked devices have entered lots of households, and there is a giant market dwelling for family baking premixes.
Low-sugar chiffon cake combine powder
Product name: Ready combine powder (low sugar chiffon cake combine powder)
Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, ingredients elements (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
· Convenient and hassle-free
The ready-mixed powder is cautiously blended with the aid of the use of professionals, and the manufacturing technique is handy and convenient, so that clients can save everywhere
The annoyance of discovering raw elements and weighing repeatedly.
· Safe and secure
Household bread premix merchandise are usually vacuum-packed, with a prolonged shelf life, in line with the country wide standard 2760, to maintain away from consumers' troubles about ingredients safety.
· Success is comforting
The use of pre-mixed flour to make bread appreciably improves the success cost of bread making bread, and the gorgeous is stable, and the continuous worthwhile software program can decorate consumers' awareness and dependence on the bread machine, so as to structure a authentic word-of-mouth publicity effect.
Nutritional composition table
project | Every 100 grams | NRV% |
energy | 1507 KJ | 18% |
protein | 6.3 grams | 10% |
fat | 0.7 grams | 1% |
carbohydrate | 80.8 grams | 27% |
sugar | 2.1 gram | |
sodium | 0 mg | 0% |
Use: limited to low-sugar chiffon cake production
Advantages: this mixed powder, one powder, can make cut cake, can also make roll cake, mold cake, pulp cake, maffin cake and other low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, various flavors; including prebiotics, xylitol
2.Low-sugar tiger skin cake ready-mix powder
Product name: Ready mix (low sugar tiger cake mix)
Ingredients: edible corn starch, maltodextrin, wheat flour, trehalose, polyglucose, table salt, food additives (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province
Nutritional composition table
project | Every 100 grams | NRV% |
energy | 1507 KJ | 18% |
protein | 6.3 grams | 10% |
fat | 0.7 grams | 1% |
carbohydrate | 80.8 grams | 27% |
sugar | 2.1 gram | |
sodium | 0 mg | 0% |
Use: limited to the production of low-sugar tiger skin cake
Advantages: low sugar, no eggs, save time and effort, simple operation
3.Low-sugar Sican premixed mix powder
Product Name: Ready mix powder (low sugar Sican Ready mix powder)
Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province
Nutritional composition table
project | Every 100 grams | NRV% |
energy | 1463 KJ | 17% |
protein | 3.7 grams | 6% |
fat | 0.9 grams | 2% |
carbohydrate | 80.4 grams | 27% |
sugar | 2.7 grams | |
sodium | 452 mg | 23% |
Use: limited to low sugar sycan production
Advantages: low sugar, save time and effort, easy to operate
4. Low sugar red velvet powder mix
Product name: Ready mix powder (low sugar low sugar red velvet ready mix)
Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)
Shelf life: 9 months
Storage requirements: ventilation, dry storage
Origin: Dezhou City, Shandong Province
Nutritional composition table
project | Every 100 grams | NRV% |
energy | 1230 KJ | 15% |
protein | 4.5 grams | 8% |
fat | 0 grams | 0% |
carbohydrate | 76.6 grams | 26% |
sugar | 2.8 grams | |
sodium | 192 mg | 10% |
Use: Only for low-sugar cake production
Advantages: do not divide eggs, save time and effort, do not waste, simple operation
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