Pastry Premix

Ready mix

1. Low sugar chiffon cake premix

Advantages: low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, multiple flavors, one powder for multiple uses

2. Low-sugar tiger skin cake premix

Advantages: low sugar, no need to separate eggs, saving time and effort, simple operation

3. Low sugar scone mix

Advantages: low sugar, saving time and effort, easy to operate

4. Low sugar red velvet ready-mixed powder

Advantages: No need to separate eggs, saving time and effort, no waste, simple operation


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Product Details

Baking premix is a compound semi-finished product that is genuinely pinnacle notch from a single ingredient in the considerable sense, and consists of some baking science content material fabric fabric in the structure of compound powder. It is a product that involves technological knowledge (sometimes very final physics, chemistry, biology and special producer new technologies), on the different hand it is delivered to the bakers in a very regular show up and in a basic and regularly occurring form. It is now no longer Baking premix is a compound semi-finished product that is basically one-of-a-kind from a single ingredient in the frequent sense, and consists of some baking technological know-how content material in the shape of compound powder. It is a product that carries science (sometimes very superior physics, chemistry, biology and different brand new technologies), however it is introduced to the bakers in a very normal look and in a easy and famous form. It is now not a uncooked cloth in the well-known sense. The ready-mixed powder is a producer that blends many complicated meals substances in a expert way to decrease the professionalism, science and failure charge of production.

At present, many bakery businesses have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop improvement of home baking, baked items have entered heaps of households, and there is a large market area for family baking premixes.

Low-sugar chiffon cake combine powder

Product name: Ready combine powder (low sugar chiffon cake combine powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, suitable for eating corn starch, salt, meals components (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Provincea uncooked cloth in the acquainted sense. The ready-mixed powder is a producer that blends many complicated ingredients substances in a professional way to avert the professionalism, technological data and failure charge of production.

At present, many bakery organizations have been the use of ready-mixed powder merchandise to make bread and cakes. In addition, with the non-stop enchancment of home baking, baked devices have entered lots of households, and there is a giant market dwelling for family baking premixes.

Low-sugar chiffon cake combine powder

Product name: Ready combine powder (low sugar chiffon cake combine powder)

Ingredients: wheat flour, oligomic isomaltose, cocoa powder, trehalose, egg powder, powder, oligofructose, blanketed to devour corn starch, salt, ingredients elements (xylitol, maltitol, sorbitol, hydroxypropyl distarch phosphate, gluconic acid- & -lactone, single, double glycerin fatty acid ester, sodium bicarbonate, hydrogen disodium pyrophosphate, sodium carboxymethyl cellulose, xanthan gum)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

· Convenient and hassle-free

The ready-mixed powder is cautiously blended with the aid of the use of professionals, and the manufacturing technique is handy and convenient, so that clients can save everywhere

The annoyance of discovering raw elements and weighing repeatedly.

· Safe and secure

Household bread premix merchandise are usually vacuum-packed, with a prolonged shelf life, in line with the country wide standard 2760, to maintain away from consumers' troubles about ingredients safety.

· Success is comforting

The use of pre-mixed flour to make bread appreciably improves the success cost of bread making bread, and the gorgeous is stable, and the continuous worthwhile software program can decorate consumers' awareness and dependence on the bread machine, so as to structure a authentic word-of-mouth publicity effect.


Nutritional composition table

project

Every 100 grams

NRV%

energy

1507 KJ

18%

protein

6.3 grams

10%

fat

0.7 grams

1%

carbohydrate

80.8 grams

27%

sugar

2.1 gram


sodium

0 mg

0%

Use: limited to low-sugar chiffon cake production

Advantages: this mixed powder, one powder, can make cut cake, can also make roll cake, mold cake, pulp cake, maffin cake and other low sugar, no sucrose, prebiotics, xylitol, whole egg chiffon, various flavors; including prebiotics, xylitol

Ready-mixed Powder


Ready-mixed Powder


2.Low-sugar tiger skin cake ready-mix powder

Product name: Ready mix (low sugar tiger cake mix)

Ingredients: edible corn starch, maltodextrin, wheat flour, trehalose, polyglucose, table salt, food additives (maltisol, xylitol, acetyllated distarch phosphate, polyglyceride fatty acid ester, mono, diglycerine fatty acid ester, carboxylmethyl cellulose sodium, gluconate- & -lactone)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province


Nutritional composition table

project

Every 100 grams

NRV%

energy

1507 KJ

18%

protein

6.3 grams

10%

fat

0.7 grams

1%

carbohydrate

80.8 grams

27%

sugar

2.1 gram


sodium

0 mg

0%

Use: limited to the production of low-sugar tiger skin cake

Advantages: low sugar, no eggs, save time and effort, simple operation


Ready-mixed Powder


Ready-mixed Powder


3.Low-sugar Sican premixed mix powder

Product Name: Ready mix powder (low sugar Sican Ready mix powder)

Ingredients: wheat flour, trehalose, polyglucose, maltodextrin, edible corn starch, gelatinized potato starch, full fat powder, food additives (maltitol, hydroxypropyl distarch phosphate, phosphate double starch, sodium bicarbonate, single, double glycerin fatty acid ester, carboxymethyl cellulose sodium, disodium pyrophosphate, xanthan gum, β -Hu Meng element), edible essence

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province


Nutritional composition table

project

Every 100 grams

NRV%

energy

1463 KJ

17%

protein

3.7 grams

6%

fat

0.9 grams

2%

carbohydrate

80.4 grams

27%

sugar

2.7 grams


sodium

452 mg

23%

Use: limited to low sugar sycan production

Advantages: low sugar, save time and effort, easy to operate


Ready-mixed Powder


Ready-mixed Powder


4. Low sugar red velvet powder mix

Product name: Ready mix powder (low sugar low sugar red velvet ready mix)

Ingredients: wheat flour, trehalose, polyglucose, edible corn starch, egg powder, cocoa powder, edible salt, food additives (maltosol, xylitol, hydroxypropyl distarch phosphate, single, double glycerol fatty acid ester, sodium bicarbonate, dihydrogen diodium pyrophosphate, sodium carboxymethylcellulose, xanthan gum, red red, cochineal red, sucralose, edible essence)

Shelf life: 9 months

Storage requirements: ventilation, dry storage

Origin: Dezhou City, Shandong Province


Nutritional composition table

project

Every 100 grams

NRV%

energy

1230 KJ

15%

protein

4.5 grams

8%

fat

0 grams

0%

carbohydrate

76.6 grams

26%

sugar

2.8 grams


sodium

192 mg

10%

Use: Only for low-sugar cake production

Advantages: do not divide eggs, save time and effort, do not waste, simple operation


Ready-mixed Powder


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